homemade taco pizza recipe

Written BySheba G Updated On
homemade taco pizza recipe
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The Best homemade taco pizza recipe

I’ve been making homemade taco pizza for years, and it’s always a hit with my family. My kids love the combination of flavors and textures, and I love how easy it is to customize with their favorite toppings.

The recipe originated from a friend who brought it back from a trip to Mexico, and I’ve since tweaked it to make it healthier and more convenient for weeknight dinners. The key to making a great taco pizza is using high-quality ingredients, especially the tortillas and the cheese.

I like to use whole-wheat tortillas for a nuttier flavor and a bit more fiber. And instead of relying on processed cheese, I use a blend of cheddar and Monterey Jack for a rich, creamy flavor without the additives.

It’s also essential to cook the crust properly, so it’s crispy on the outside and tender on the inside. To do this, I pre-bake the crust in the oven before adding the toppings, which helps prevent sogginess and ensures that every bite is perfectly cooked.

Homemade Taco Pizza

Homemade Taco Pizza

4.9 from 1008 votes

A delicious and easy-to-make taco pizza combines the flavors of a classic taco with the convenience of a pizza. Perfect for a fun family meal or game night.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 cup warm water
1 tbsp olive oil

For the Sauce

1 cup tomato sauce
2 cloves garlic minced
1 tsp chili powder
1 tsp cumin
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper

For the Toppings

1 cup shredded cheese
1/2 cup ground beef
1/2 cup black beans
1/2 cup corn
1/2 cup diced tomatoes
1/4 cup diced onions
1/4 cup sliced jalapeños
1/4 cup chopped cilantro
1/4 cup sour cream

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, salt, and yeast.
3Add warm water and olive oil, then mix until a dough forms.
4Knead the dough on a floured surface for 2 minutes until smooth.
5Let it rest for 10 minutes.
6While the dough is resting, prepare the sauce.
7In a small bowl, mix tomato sauce, minced garlic, chili powder, cumin, paprika, salt, and black pepper.
Set aside.
8In a separate pan, cook ground beef over medium heat until browned and cooked through.
9Drain any excess fat.
10Roll out the dough on a baking sheet lined with parchment paper.
11Spread the sauce evenly over the dough, leaving a small border for the crust.
12Sprinkle shredded cheese over the sauce.
13Add the cooked ground beef, black beans, corn, diced tomatoes, diced onions, and jalapeños on top of the cheese.
14Sprinkle with additional cheese if desired.
15Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
16Remove from the oven and let it cool for 5 minutes.
17Top with chopped cilantro and a dollop of sour cream.
18Slice and serve warm.
19Enjoy your homemade taco pizza with your favorite side dishes, such as a side salad or tortilla chips.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Pizza cutter

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add your favorite taco toppings to customize your pizza.

This homemade taco pizza recipe is perfect for any occasion – whether you’re hosting a party or just need a quick dinner solution.

My family loves how customizable it is with their favorite toppings, and I appreciate how healthy it is compared to other pizzas out there.

Plus, it’s incredibly easy to make ahead of time or reheat when needed.

❓ Frequently Asked Questions About Taco Pizza

1. What kind of cheese should I use?

I recommend using a blend of cheddar and Monterey Jack for a rich, creamy flavor without the additives found in processed cheeses.

2. Can I use store-bought tortillas?

While store-bought tortillas will work in a pinch, I highly recommend using whole-wheat tortillas for a nuttier flavor and a bit more fiber.

3. How long can I store leftover taco pizza?

You can store leftover taco pizza in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

4. Can I make taco pizza in advance?

Yes, you can assemble the taco pizza without cooking it first and then refrigerate or freeze until ready to bake.

5. What’s the best way to reheat leftover taco pizza?

The best way to reheat leftover taco pizza is by baking it in the oven at 350°F (175°C) until crispy and hot through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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