basmati rice pudding recipe

Written BySheba G Updated On
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The Best basmati rice pudding recipe

I’ve been making basmati rice pudding for my family for years, and it’s always a hit. This recipe is a staple in many Indian and Middle Eastern households, but I like to think it’s a hidden gem in American cuisine.

The creamy texture and subtle flavor of basmati rice make it the perfect base for a dessert or snack. My kids love helping me in the kitchen, and this recipe is one of their favorites – they can’t get enough of the sweet and sticky sauce that coats the rice.

I like to serve it warm or chilled, depending on the season, and it’s always a crowd-pleaser at family gatherings. Basmati rice pudding is also incredibly easy to make, requiring only a few ingredients and minimal preparation time.

One of the best things about this recipe is its versatility – you can add any number of flavorings or toppings to make it your own. I like to use cardamom and rosewater for a traditional taste, but feel free to experiment with different spices or fruits to create your own unique flavor combination.

As an added bonus, basmati rice pudding is also a great way to use up leftover rice – just mix it with some milk, sugar, and spices, and you’re good to go! My family loves this recipe so much that we often have it for breakfast or brunch – yes, you read that right – breakfast!

It’s a great way to start the day with a nutritious and delicious meal that will keep you going until lunchtime. And let’s not forget about the health benefits of basmati rice pudding – it’s made with whole grains, so you can feel good about serving it to your loved ones.

Basmati Rice Pudding

4.7 from 1385 votes

A creamy and comforting basmati rice pudding infused with aromatic spices and nuts. Perfect for a delightful dessert or a comforting breakfast.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rice Pudding

1 cup basmati rice
4 cups whole milk
1/2 cup granulated sugar
1/2 tsp ground cardamom
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/4 cup chopped pistachios
1/4 cup raisins

👨‍🍳Directions

1Rinse the basmati rice thoroughly under cold water until the water runs clear.
2This step helps to remove excess starch and improves the texture of the rice.
3Set the rice aside to drain.
4In a medium saucepan, combine the rinsed basmati rice, whole milk, granulated sugar, ground cardamom, ground cinnamon, ground nutmeg, and salt.
5Stir well to combine all the ingredients.
6Place the saucepan over medium-high heat and bring the mixture to a boil.
7Once the mixture reaches a boil, reduce the heat to low.
8Cover the saucepan with a lid and let the rice pudding simmer gently.
9Stir the pudding occasionally to prevent it from sticking to the bottom of the pan.
10Cook for 25-30 minutes, or until the rice is tender and the mixture has thickened to a creamy consistency.
11Remove the saucepan from the heat.
12Stir in the chopped pistachios and raisins.
13Allow the rice pudding to cool for a few minutes before serving.
14The pudding will continue to thicken as it cools.

🔧Equipment

Medium saucepan with lid
Mixing spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a richer flavor, use full-fat milk. You can also add a pinch of saffron for a beautiful aroma and color.

Watch Video Of How Basmati Rice Pudding Works

Basmati rice pudding is one of my go-to recipes for any occasion. It’s easy to make ahead of time and reheats beautifully, making it perfect for potlucks or family gatherings.

You can also customize it with different flavors and toppings to suit your taste preferences. I love serving it warm or chilled, depending on the season – either way, it’s sure to be a hit with your loved ones.

❓ Frequently Asked Questions About Basmati Rice Pudding

What is basmati rice pudding?

Basmati rice pudding is a dessert or snack made with basmati rice, milk, sugar, and spices.

Can I use regular long-grain rice instead of basmati?

No, basmati rice has a unique texture and flavor that won’t be replicated by regular long-grain rice.

How do I store leftover basmati rice pudding?

Leftover basmati rice pudding can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

Can I reheat basmati rice pudding?

Yes, you can reheat basmati rice pudding in the microwave or on the stovetop until warmed through.

What are some good toppings for basmati rice pudding?

You can top basmati rice pudding with anything from nuts and dried fruit to chocolate shavings or sprinkles.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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