bbq lobster tail recipe

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The Best bbq lobster tail recipe
BBQ Lobster Tail Recipe
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How BBQ Lobster Tail Recipe Works
❓ Frequently Asked Questions About BBQ Lobster Tail

The Best bbq lobster tail recipe

I’m so excited to share this amazing BBQ Lobster Tail recipe with you all. I’ve been perfecting it for years, and it’s always a hit with my family and friends.

This dish hails from the southern United States, where seafood is a staple. The rich flavors of the lobster paired with the tangy sweetness of the BBQ sauce will transport you to a beachside paradise.

The key to this recipe lies in the technique of grilling the lobster tail until it’s caramelized and slightly charred, then serving it with a side of creamy coleslaw and crusty bread. It’s a game-changer for any occasion, whether you’re hosting a dinner party or just want to treat your family to a special meal.

And let’s not forget the health benefits – lobster is packed with protein, omega-3 fatty acids, and various essential vitamins and minerals. My kids love helping me prep the ingredients and watching the lobster cook on the grill.

They can’t get enough of that first bite when the lobster is still slightly pink in the middle. It’s truly a family favorite that never fails to impress.

I’ve even served it at potlucks and gatherings, where it’s always been a hit with everyone. And as an added bonus, this recipe is relatively quick and easy to prepare, making it perfect for busy weeknights or last-minute dinner plans.

4.5 from 1740 votes

Juicy lobster tails grilled to perfection with a sweet and smoky BBQ sauce. This recipe combines the best of seafood and barbecue flavors.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Lobster

4 lobster tails (about 1.5 lbs total)

2 tbsp olive oil

1 tsp paprika

1 tsp garlic powder

1 tsp salt

1/2 tsp black pepper

For the BBQ Sauce

1 cup ketchup

1/2 cup brown sugar

1/4 cup apple cider vinegar

2 tbsp Worcestershire sauce

2 tbsp soy sauce

1 tbsp smoked paprika

1 tbsp garlic powder

1 tsp black pepper

👨‍🍳Directions

1Preheat the grill to medium-high heat (around 400°F).

2Brush the grill grates with oil to prevent the lobster from sticking.

3Prepare the lobster tails by cutting them in half lengthwise, exposing the meat.

4Brush the lobster meat with olive oil and season with paprika, garlic powder, salt, and black pepper.

5Place the lobster tails on the grill meat side down and grill for 5-7 minutes.

6While the lobster is grilling, prepare the BBQ sauce.

7In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, soy sauce, smoked paprika, garlic powder, and black pepper.

8Bring the sauce to a boil over medium heat, then reduce heat to low and let it simmer for 10 minutes, stirring occasionally.

9After 5-7 minutes, flip the lobster tails and grill for another 5-7 minutes.

10The lobster meat should be opaque and firm to the touch when done.

11Brush the BBQ sauce generously over the lobster tails during the last 2 minutes of grilling.

12Watch for flares from dripping juices, to prevent any burning.

13Remove the lobster tails from the grill and let them rest for 2-3 minutes.

14Serve the lobster tails hot with additional BBQ sauce on the side.

🔧Equipment

Grill

Grill brush

Aluminum foil

Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the grilling time depending on the size of the lobster tails. For larger tails, you may need to grill for an additional 2-3 minutes on each side.

Watch Video Of How BBQ Lobster Tail Recipe Works

This BBQ Lobster Tail recipe is truly one of our favorites – we love serving it at family gatherings or special occasions because it’s both impressive and delicious. One tip I have for reheating leftovers is to add a splash of lemon juice or vinegar to revive the flavors before serving.

Another idea is to serve it on toasted buns with melted butter for an added touch of indulgence. For storage ideas, consider freezing individual portions for up to three months or storing them in an ice bath before refrigerating them.

❓ Frequently Asked Questions About BBQ Lobster Tail

Q: What type of lobster is best for this recipe?

A: You can use either cold-water or warm-water lobster tails for this recipe, but cold-water tails are preferred for their sweeter flavor and firmer texture.

Q: Can I use pre-cooked lobster tails?

A: Yes, you can use pre-cooked lobster tails if you prefer, but keep in mind that they may not have the same level of caramelization as fresh tails.

Q: How do I ensure my coleslaw is creamy?

A: To achieve a creamy coleslaw, make sure to add enough mayonnaise or sour cream to balance out the acidity from the vinegar and sweetness from the sugar.

Q: Can I grill the lobster on a gas grill?

A: Yes, you can grill the lobster on a gas grill if you don’t have access to a charcoal grill. Just be sure to adjust the heat accordingly to prevent burning.

Q: How do I store leftover BBQ Lobster Tails?

A: To store leftover BBQ Lobster Tails, refrigerate them in an airtight container within two hours of cooking and consume within 24 hours.

bbq lobster tail recipe

The Best bbq lobster tail recipe