bbq pulled pork loin crock pot recipe
The Best bbq pulled pork loin crock pot recipe
I’m so excited to share this BBQ Pulled Pork Loin Crock Pot Recipe with you all! I’ve been making this dish for years, and it’s always a hit with my family and friends. The combination of tender pork loin, sweet and tangy BBQ sauce, and the ease of cooking it in a crock pot makes it a perfect recipe for any occasion.
Whether we’re having a casual weeknight dinner or a special gathering with friends, this recipe never fails to impress. My kids love helping me shred the pork with two forks, and they always ask for seconds (or thirds!) As an added bonus, this recipe is relatively healthy compared to other BBQ recipes, since we’re using lean pork loin instead of traditional pork shoulder.
Plus, the crock pot does all the work for us, so we can just set it and forget it! I’ve also found that this recipe is perfect for meal prep – just cook it on Sunday and use it throughout the week in sandwiches, wraps, or as a topping for salads. The best part?
It’s incredibly easy to make! Just throw all the ingredients in the crock pot, turn it on, and let the magic happen. I promise you won’t be disappointed.
This recipe has become a staple in our household, and I know it will be in yours too once you try it out. So go ahead, give it a try, and enjoy the ooohs and ahhhs from your loved ones when you serve it up!
BBQ Pulled Pork Loin in Crock Pot
A slow cooked BBQ pulled pork loin recipe that is tender and full of smoky flavor. Serve on buns with coleslaw for a classic BBQ meal.
🥘Ingredients
For the Pork
For the BBQ Sauce
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How BBQ Pulled Pork Loin in Crock Pot Works
This BBQ Pulled Pork Loin Crock Pot Recipe is truly a game-changer for any occasion. Not only is it ridiculously easy to make, but it’s also packed with flavor and nutrients.
My family loves serving this over rice or as tacos – either way, everyone gets seconds (and sometimes thirds!) When storing leftovers, make sure to refrigerate within two hours of cooking and reheat safely within three to four days.
Reheating leftovers is easy – simply place them in the microwave or oven until warmed through.
❓ Frequently Asked Questions About BBQ Pulled Pork Loin in Crock Pot
Q: What type of pork loin should I use for this recipe?
A: You can use either boneless or bone-in pork loin for this recipe. If you prefer boneless, just make sure to remove any excess fat from the meat before cooking.
Q: Can I use store-bought BBQ sauce?
A: Of course! While I do provide a simple homemade BBQ sauce recipe below, you can definitely use your favorite store-bought BBQ sauce if you prefer.
Q: How long does the pork need to cook in the crock pot?
A: The pork loin should cook on low for about 8-10 hours or high for 4-6 hours. You can check if it’s done by inserting a meat thermometer – it should read at least 145°F (63°C).
Q: Can I make this recipe in advance?
A: Yes! You can prepare all the ingredients ahead of time and store them in an airtight container in the refrigerator overnight or up to 24 hours before cooking.
Q: How do I shred the pork after cooking?
A: Once the pork is cooked through and tender enough to shred easily with two forks, simply pull apart into shreds using two forks or your fingers.
