bean soup with a ham bone recipe

Written BySheba G Updated On
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The Best bean soup with a ham bone recipe

I’m so excited to share with you my favorite bean soup with a ham bone recipe! This hearty and comforting dish is a staple in our household, and I’m sure it will become a favorite in yours too.

The rich flavors of the ham bone and the tender beans make this soup a true delight. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

Whether we’re having a casual weeknight dinner or a special occasion, this soup is always a good idea. I love how easy it is to make, and the best part is that it’s packed with nutrients and protein to keep us full and energized throughout the day.

My kids just love helping me in the kitchen, especially when we’re simmering the ham bone on the stovetop – they get so excited when they see the big pot filled with all that goodness. And let me tell you, there’s nothing like coming home to a warm bowl of this delicious soup after a long day at work.

It’s like a big hug in a bowl! My family loves it when I serve this soup with some crusty bread or cornbread on the side – it’s just the perfect comfort food combo.

Hearty Bean Soup with Ham Bone

Hearty Bean Soup with Ham Bone

4.8 from 1857 votes

This comforting bean soup is made with a ham bone for rich flavor. It’s perfect for a cold day and easy to prepare.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb dried beans (such as navy or great northern)
1 ham bone with some meat
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 tbsp olive oil
6 cups water
2 bay leaves
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Rinse the beans and pick out any debris.
2Place the beans in a large pot and cover with water.
3Let them soak for at least 8 hours or overnight.
4Drain the beans and set them aside.
5In the same pot, heat the olive oil over medium heat.
6Add the onion, carrots, and celery.
7Cook until the vegetables are softened and the onions are translucent, about 5-7 minutes.
8Add the garlic to the pot and cook for an additional 1 minute, stirring constantly to prevent burning.
9Add the ham bone to the pot, along with the beans, water, bay leaves, thyme, salt, and black pepper.
10Bring the mixture to a boil over high heat.
11Once boiling, reduce the heat to low, cover the pot, and let it simmer for 25-30 minutes.
12The beans should be tender and the soup should have thickened slightly.
13Remove the ham bone from the pot and let it cool slightly.
14Once cool enough to handle, remove any remaining meat from the bone and chop it into small pieces.
15Return the meat to the pot.
16Taste and adjust the seasoning if necessary.
17Serve the soup hot with crusty bread or crackers.

🔧Equipment

Large pot
Wooden spoon
Strainer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 800mg🌾Total Carbs: 39g🥦Dietary Fiber: 12g🍬Sugars: 5g🥩Protein: 28g

📝Notes

Tips: You can use a pressure cooker to reduce the cooking time. Add all ingredients except the ham bone to the pressure cooker and cook on high pressure for 25 minutes. Then, add the ham bone and cook for an additional 5 minutes. Remove the ham bone, shred the meat, and return it to the pot.

Watch Video Of How Hearty Bean Soup with Ham Bone Works

This bean soup with a ham bone recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering.

One of my favorite things about this recipe is that it’s so easy to reheat and serve – just add some crusty bread or cornbread on the side and you’re good to go!

We love storing leftovers in our fridge for up to 5 days or freezing them for up to 3 months – it’s perfect for meal prep or when we’re short on time.

❓ Frequently Asked Questions About Hearty Bean Soup with Ham Bone

Q1: What type of ham bone should I use for this recipe?

For this recipe, I recommend using a smoked or cured ham bone. You can usually find these at your local butcher or grocery store. If you can’t find one, you can also use a regular pork or beef bone as a substitute.

Q2: How long should I simmer the ham bone?

Simmering the ham bone for at least 2-3 hours will help to extract all those delicious flavors into the soup. You can even simmer it overnight if you prefer – just be sure to check on it periodically to make sure it’s not getting too dark.

Q3: Can I use canned beans instead of dried beans?

While canned beans are convenient, I highly recommend using dried beans for this recipe. Dried beans have more texture and flavor than canned beans, and they’re also much healthier for you.

Q4: How do I store leftover bean soup?

You can store leftover bean soup in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months. When reheating, be sure to add some extra broth or water if the soup has thickened up too much.

Q5: Can I make this recipe in a slow cooker?

Yes, you can definitely make this recipe in a slow cooker! Simply brown the onions and garlic in a pan before adding them to the slow cooker with all the other ingredients. Then, cook on low for 8-10 hours or high for 4-6 hours.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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