beef cabbage rolls recipe

Written BySheba G Updated On
beef cabbage rolls recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best beef cabbage rolls recipe

Beef cabbage rolls are a classic dish that has been a staple in my family for generations. This hearty meal combines tender beef with flavorful cabbage and a rich tomato sauce, creating a comforting and satisfying dish.

The combination of textures and flavors makes it a favorite among both kids and adults in my family. The aroma of beef cabbage rolls cooking in the oven always brings back fond memories of family gatherings and cozy dinners at home.

The key to a great beef cabbage roll is the cabbage leaves which need to be tender but still hold their shape. I use a large pot of boiling water to blanch the cabbage leaves until they are soft enough to roll.

This dish is not only delicious but also packed with nutrients. Beef provides protein and essential vitamins and minerals.

Cabbage is rich in fiber and vitamins C and K, making this a healthy option for a family. The best part is that it is easy to make and can be served for any occasion, from a casual weeknight dinner to a special holiday meal.

I usually make a large batch and freeze some for later, which makes it a convenient option for busy weeknights.

Beef Cabbage Rolls

Beef Cabbage Rolls

4.9 from 967 votes

Tender beef and savory cabbage rolled together with a flavorful tomato sauce and cooked to perfection. This dish is a comforting and satisfying meal that’s perfect for any occasion.

Prep Time30 min
Cook Time90 min
Resting Time0 mins
Total Time2 hrs
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

1 lb ground beef
1 cup cooked rice
1 medium onion, finely chopped
2 cloves garlic, minced
1 egg
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Cabbage Rolls

1 large head of cabbage
1 cup water

For the Sauce

2 cups tomato sauce
1 cup beef broth
1 tsp sugar
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Add the whole cabbage and blanch until the leaves are tender.
3Remove the cabbage from the water and let it cool.
4Once cool enough to handle, carefully peel off the leaves and set aside.
5In a large mixing bowl, combine the ground beef, cooked rice, finely chopped onion, minced garlic, egg, salt, and black pepper.
6Mix well until all ingredients are evenly distributed.
7Place a cabbage leaf on a flat surface.
8Spoon about 1/4 cup of the beef mixture onto the center of the leaf.
9Fold the sides of the leaf over the filling and roll tightly to form a cabbage roll.
10Place the roll seam-side down in a greased baking dish.
11Repeat with remaining cabbage leaves and filling.
12In a separate bowl, mix the tomato sauce, beef broth, sugar, salt, and black pepper.
13Pour the sauce over the cabbage rolls in the baking dish.
14Drizzle with olive oil.
15Cover the baking dish with foil and bake at 350°F (175°C) for 1 hour.
16After 1 hour, remove the foil and bake for an additional 30 minutes, or until the cabbage is tender and the beef is cooked through.
17The cabbage should be tender and the beef should be cooked through and no longer pink.
18The sauce should be bubbly and slightly thickened.
19Remove from the oven and let the cabbage rolls rest for 10 minutes before serving.
20This allows the juices to settle and makes the rolls easier to handle.
21Serve the cabbage rolls hot, with additional tomato sauce if desired.

🔧Equipment

Large pot
Mixing bowl
Baking dish
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 20g

📝Notes

Tips: You can add other vegetables like carrots or bell peppers to the filling for extra flavor and nutrition. Make sure to blanch the cabbage leaves until they are tender but still hold their shape. This ensures that the rolls will hold together during baking.

Beef cabbage rolls are a versatile dish that can be enjoyed for any occasion. They are perfect for a family dinner or a special holiday meal. The leftovers can be easily reheated and make for a quick and easy meal during the week.

To store leftovers, place the rolls in an airtight container and refrigerate for up to 5 days. To reheat, place the rolls in a baking dish, cover with foil, and bake at 350°F (175°C) for 20-25 minutes, or until heated through. You can also serve the beef cabbage rolls with a side of mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

This dish is always a hit with my family and friends, and I know it will be a favorite in your home too. This recipe is perfect for a family gathering or a cozy dinner at home. The combination of tender beef, savory cabbage, and rich tomato sauce makes it a comforting and satisfying meal that everyone will love.

❓ Frequently Asked Questions About Beef Cabbage Rolls

1. Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe. Ground turkey is a leaner option and can be a healthier alternative. However, keep in mind that the flavor will be slightly different. You may need to adjust the seasoning to suit your taste.

2. Can I make this dish ahead of time?

Yes, you can prepare the cabbage rolls ahead of time and refrigerate them until ready to bake. Assemble the rolls and pour the sauce over them, then cover and refrigerate for up to 24 hours. When ready to bake, let the rolls come to room temperature and bake as directed.

3. Can I freeze beef cabbage rolls?

Yes, beef cabbage rolls can be frozen before or after baking. To freeze before baking, assemble the rolls and pour the sauce over them. Cover tightly with plastic wrap and foil, then freeze for up to 3 months. To freeze after baking, let the rolls cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 3 months. To reheat, thaw the rolls in the refrigerator overnight, then bake at 350°F (175°C) for 30-40 minutes, or until heated through.

4. Can I use canned cabbage instead of fresh?

While fresh cabbage is preferable for this recipe, you can use canned cabbage in a pinch. However, keep in mind that canned cabbage may have a different texture and flavor than fresh cabbage. You may need to adjust the cooking time and seasoning to suit your taste.

5. Can I make this recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Assemble the cabbage rolls and pour the sauce over them in the slow cooker. Cook on low for 6-8 hours, or until the cabbage is tender and the beef is cooked through. Be sure to check the rolls periodically to ensure they don’t dry out. You may need to add more liquid if necessary.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts