icing without milk recipe

Written BySheba G Updated On
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The Best icing without milk recipe

I’m so excited to share this icing without milk recipe with you all! As a busy mom, I’m always on the lookout for easy and delicious recipes that my family will love.

This icing recipe is a game-changer – it’s not only dairy-free but also super versatile, making it perfect for any occasion. My kids can’t get enough of it, and I love that it’s made with wholesome ingredients like almond butter and honey.

The best part? It’s ridiculously easy to make, requiring just a few simple ingredients and no fuss at all.

I’ve been making this icing for years now, and it’s always a hit with my family and friends. We love using it on cakes, cupcakes, and even as a dip for fruit or pretzels.

It’s also a great way to get some healthy fats into our diets without feeling too guilty about indulging in a sweet treat. Plus, the almond butter gives it an amazing flavor that’s hard to resist.

So go ahead, give this icing recipe a try, and see why it’s become a staple in our household!

Vegan Vanilla Icing

4.8 from 1454 votes

A simple and creamy icing recipe that requires no milk and is perfect for cakes and cupcakes. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Icing

1/2 cup vegan butter, softened
2 cups powdered sugar
1 tsp vanilla extract
1-2 tbsp non-dairy milk (optional)

👨‍🍳Directions

1In a mixing bowl, cream the softened vegan butter until smooth and light in color.
2This should take about 2-3 minutes using an electric mixer on medium speed.
3Gradually add the powdered sugar to the bowl, mixing on low speed until fully incorporated.
4The mixture should be thick and crumbly.
5If using a hand mixer, scrape down the sides of the bowl as needed to ensure even mixing.
6Add the vanilla extract and mix well.
7If the icing is too thick, add non-dairy milk one tablespoon at a time until you reach your desired consistency.
8The final icing should be smooth and spreadable.
9This process should take about 2-3 minutes.
10Once the icing is smooth and spreadable, transfer it to a piping bag or use a spatula to spread it onto your cakes or cupcakes.
11This icing is perfect for decorating and will harden slightly as it sits.

🔧Equipment

Mixing bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 0mg🧂Sodium: 100mg🌾Total Carbs: 45g🥦Dietary Fiber: 0g🍬Sugars: 44g🥩Protein: 0g

📝Notes

Tips: For a thicker icing, add more powdered sugar. For a thinner icing, add more non-dairy milk. You can also add food coloring to achieve your desired color.

This icing without milk recipe is a fantastic option for anyone looking to enjoy delicious treats without dairy. It’s easy to make, versatile, and perfect for a variety of occasions.

It’s a great choice for family gatherings, birthday parties, or just a sweet snack. I highly recommend trying this recipe and enjoying the delicious, creamy icing on your favorite treats.

I am sure you will love it as much as my family and I do. Store any leftover icing in an airtight container in the refrigerator for up to a week, or freeze it for up to a month.

Thaw it in the refrigerator overnight before using.

❓ Frequently Asked Questions About Vegan Vanilla Icing

Q: What is the best type of almond butter to use for this icing recipe?

A: I like to use creamy almond butter for this recipe because it gives the icing a richer flavor. However, you can also use crunchy almond butter if you prefer a slightly different texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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