beef chili with vegetables recipe
The Best beef chili with vegetables recipe
I’ve been making this beef chili with vegetables recipe for years, and it’s always a hit with my family. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a weekend gathering. The best part is that it’s incredibly easy to make and can be customized to suit your tastes.
I love that it’s packed with nutritious ingredients like beans, veggies, and lean beef, making it a great option for a healthy meal. My kids devour it, and I appreciate that it’s a great way to get them to eat their veggies. Plus, the flavors are amazing – the rich beef broth, the sweetness of the onions and bell peppers, and the depth of flavor from the chili powder.
It’s a true classic comfort food recipe that never fails to please. Whether you’re serving it at a potluck or just want something quick and delicious for your family, this recipe is sure to become a staple in your household. I’ve served it at family gatherings, game nights, and even as a fun twist on traditional tacos.
The beauty of this recipe is that you can customize it to fit your tastes and dietary needs. Want more heat? Add some hot sauce or red pepper flakes.
Want less heat? Reduce the amount of chili powder or omit the jalapenos. This recipe is adaptable to any taste preferences you may have.
Beef Chili with Vegetables
A hearty and flavorful beef chili packed with vegetables, perfect for a comforting meal. This recipe is easy to make and full of robust flavors.
🥘Ingredients
For the Chili
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Beef Chili with Vegetables Works
This beef chili with vegetables recipe is always a good idea for any occasion – whether you’re serving it at home or taking it to a potluck.
It’s an easy meal prep option that reheats well and can be stored in the fridge for up to three days or frozen for up to two months.
My family loves serving it over rice or with some crusty bread on the side – it’s an easy way to get everyone fed without breaking the bank or spending too much time in the kitchen.
❓ Frequently Asked Questions About Beef Chili with Vegetables
Q: What type of beef should I use for this recipe?
The best type of beef to use for this recipe is lean ground beef, such as 80/20 or 85/15 lean to fat ratio.
Q: Can I use other types of vegetables in place of bell peppers?
Yes, you can substitute other vegetables like zucchini, carrots, or potatoes in place of bell peppers.
Q: How long does this recipe take to prepare?
This recipe takes approximately 30 minutes to prepare and cook.
Q: Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker by browning the meat and cooking the vegetables before transferring everything to the slow cooker.
Q: What if I don’t have any tomato paste?
You can omit the tomato paste if you don’t have any on hand. However, keep in mind that it adds depth and richness to the dish.
