confectioners sugar cookie recipe

Written BySheba G Updated On
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I’ve been making confectioners sugar cookies for years, and they’re still a family favorite. The recipe is easy to follow and requires only a few ingredients, making it perfect for a weeknight dessert or a special occasion.

The combination of the sweet confectioners sugar and the tender cookie is a match made in heaven. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.

We often have these cookies as an after-school snack or as a treat on weekends. They’re also a great way to use up leftover confectioners sugar, which I always seem to have on hand.

I’ve experimented with different flavors and add-ins over the years, but the classic recipe remains my go-to. It’s a versatile recipe that can be adapted to suit any taste or occasion.

The best part? They’re relatively healthy compared to other cookie recipes, thanks to the use of whole wheat flour and minimal added sugars.

My family loves these cookies so much that we often make them for potlucks and gatherings. They’re always a hit, and I’m happy to share the recipe with friends and family who ask for it.

Confectioners Sugar Cookies

4.8 from 1355 votes

These confectioners sugar cookies are soft, sweet, and perfect for any occasion. They are easy to make and require minimal ingredients.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cookies

2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
1 1/2 cups confectioners sugar
2 large eggs
2 tsp pure vanilla extract

For Rolling and Decorating

1/2 cup confectioners sugar

👨‍🍳Directions

1Preheat your oven to 350°F.
2Line a baking sheet with parchment paper.
3In a medium bowl, whisk together the flour, baking powder, and salt.
Set aside.
4In a large bowl, using an electric mixer, cream together the softened butter and 1 1/2 cups confectioners sugar until light and fluffy.
5This should take about 2-3 minutes
6Beat in the eggs, one at a time, mixing well after each addition.
7Stir in the vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9The dough will be slightly sticky.
10On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
11Use a cookie cutter to cut out shapes and place them on the prepared baking sheet.
12You can use the scraps to re-roll and cut out more shapes.
13Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
14The centers may still look soft, but that is okay because they will firm up as they cool.
15Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
16Once the cookies are completely cooled, sprinkle them with additional confectioners sugar for decoration.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Rolling pin
Cookie cutters

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 70mg🌾Total Carbs: 17g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 1g

📝Notes

Tips: For a fun twist, add food coloring to the dough or use different shaped cookie cutters.

Watch Video Of How Confectioners Sugar Cookies Works

These confectioners sugar cookies are always a good idea for any occasion, whether it’s a family gathering or just a quick dessert on a weeknight.

They’re easy to make and require minimal ingredients, making them perfect for busy families like mine.

My kids love helping me in the kitchen with this recipe, and it’s become one of our favorite activities together.

❓ Frequently Asked Questions About Confectioners Sugar Cookies

Q1: What is confectioners sugar?

Confectioners sugar, also known as powdered sugar, is a type of sugar that has been ground into a fine powder. It’s often used in baking to add sweetness and texture to desserts like cookies, cakes, and frostings.

Q2: Can I substitute granulated sugar for confectioners sugar in this recipe?

No, you should not substitute granulated sugar for confectioners sugar in this recipe. Confectioners sugar has a finer texture and dissolves more easily than granulated sugar, which can affect the texture and flavor of the cookies.

Q3: How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Q4: Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend.

Q5: Why do my cookies spread so much during baking?

This can be due to several reasons including overmixing the dough, using too much butter or oil, or baking at too high a temperature.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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