beef chuck roast in dutch oven recipe

Written BySheba G Updated On
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The Best beef chuck roast in dutch oven recipe

I love making beef chuck roast in my Dutch oven because it turns a tough cut of meat into something so tender and flavorful. The slow cooking process really brings out the richness, and my whole family gets excited when they smell it simmering on the stove. It is a hearty meal that works for Sunday dinners or even busy weeknights because most of the work is hands off. Plus, beef chuck roast is packed with protein and iron, making it a nutritious choice for growing kids and adults alike.

Dutch Oven Beef Chuck Roast

4.7 from 1105 votes

A classic beef chuck roast cooked low and slow in a Dutch oven until fork tender. The meat is seared then braised with vegetables and broth for a deeply savory one pot meal.

Prep Time20 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Roast

3 to 4 pound beef chuck roast
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons olive oil

For the Braise

1 large onion, chopped
3 carrots, peeled and cut into chunks
3 celery stalks, chopped
4 cloves garlic, minced
2 cups beef broth
1 cup dry red wine
2 tablespoons tomato paste
2 sprigs fresh rosemary
3 sprigs fresh thyme
2 bay leaves

👨‍🍳Directions

1Pat the beef chuck roast dry with paper towels. Season all sides with salt and pepper.
2Heat olive oil in a Dutch oven over medium high heat. Sear the roast for 4 to 5 minutes per side until deeply browned. Remove and set aside.
3Add onion, carrots, and celery to the pot. Cook for 5 minutes, stirring occasionally. Add garlic and cook 1 minute more.
4Stir in tomato paste and cook for 1 minute. Pour in beef broth and red wine, scraping up any browned bits from the bottom.
5Return the roast to the pot. Add rosemary, thyme, and bay leaves. Bring the liquid to a simmer.
6Cover the Dutch oven and transfer to a preheated 325°F oven. Cook for 2.5 to 3 hours, until the meat is fork tender.
7Remove the pot from the oven. Discard herb sprigs and bay leaves. Let the roast rest for 10 minutes before slicing. Serve with the vegetables and juices.

🔧Equipment

Dutch oven
Tongs
Cutting board
Chef’s knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 140mg🧂Sodium: 780mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 45g

📝Notes

For a thicker gravy, remove the roast and vegetables, then simmer the liquid on the stovetop until reduced. You can also add potatoes to the pot during the last hour of cooking.

Watch Video Of How Dutch Oven Beef Chuck Roast Works

This Dutch oven beef chuck roast is one of those recipes that always delivers, whether it is a holiday meal or just a cozy weeknight dinner. The meat comes out so tender and the gravy is full of flavor, making it a dish that everyone at the table will enjoy. I make it often for family gatherings because it is simple to prepare and always impresses.

❓ Frequently Asked Questions About Dutch Oven Beef Chuck Roast

1. Can I make this recipe without wine?

Yes, you can substitute the red wine with additional beef broth or a splash of balsamic vinegar for acidity.

2. How do I know when the roast is done?

The roast is done when it shreds easily with a fork, usually after 2.5 to 3 hours of braising at 325°F.

3. Can I cook this on the stovetop instead of the oven?

Yes, after searing and adding the liquid, you can simmer it on the stovetop over low heat with the lid on for the same amount of time.

4. What should I serve with this roast?

Mashed potatoes, crusty bread, or egg noodles are great for soaking up the rich juices. A simple green salad also works well.

5. How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. The roast also freezes well for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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