crockpot tomato soup recipe

Written BySheba G Updated On
crockpot tomato soup recipe
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The Best crockpot tomato soup recipe

I’ve been making this crockpot tomato soup recipe for years, and it’s always a hit with my family. It’s a classic comfort food that’s easy to make and packed with nutrients. The best part is that it’s so versatile – you can serve it as a main course, or use it as a base for other soups and stews.

My kids love it because it’s a great way to get them to eat more veggies, and I love it because it’s a healthy and affordable option for a weeknight dinner. The original recipe comes from my grandmother, who made it for me all the time when I was growing up. She’d let it simmer all day in the crockpot, filling the house with the most amazing aroma.

To this day, whenever I make this soup, I’m transported back to those happy memories of my childhood. I’ve tweaked the recipe over the years to suit my family’s tastes, but the core ingredients remain the same – canned tomatoes, onions, garlic, and herbs. It’s a simple yet satisfying meal that never fails to please.

And the best part? It’s ready in just a few hours, so you can come home from work and have a delicious homemade meal waiting for you. Whether you’re serving it as a main course or using it as a base for other soups and stews, this recipe is sure to become a staple in your household.

The key home cooking technique here is letting everything simmer together in the crockpot until the flavors meld together perfectly.

Crockpot Tomato Soup

Crockpot Tomato Soup

4.8 from 1121 votes

A comforting and flavorful tomato soup made effortlessly in the crockpot. Perfect for chilly days, this soup is rich, velvety, and packed with tomato goodness.

Prep Time15 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cans (14.5 oz each) diced tomatoes
1 large onion, chopped
2 carrots, chopped
2 cloves garlic, minced
1 can (14.5 oz) tomato sauce
1 cup vegetable broth
1 tsp salt
1 tsp black pepper
1 tsp dried basil
1 tsp dried oregano
1 bay leaf
1 tbsp olive oil
1 tbsp sugar

Optional Toppings

fresh basil leaves
grated Parmesan cheese
crusty bread

👨‍🍳Directions

1Roughly chop the onion, carrots and mince the garlic cloves using a cutting board and knife.
Set aside.
2Add olive oil into the crockpot and set the crockpot to low heat.
3Add the chopped onion, carrots, and minced garlic to the crockpot.
4Stir to coat in oil.
5Pour in the diced tomatoes, tomato sauce, and vegetable broth.
6Stir to combine.
7Add salt, black pepper, dried basil, dried oregano, and bay leaf.
8Stir again to combine.
9Add the sugar and stir to combine.
10Cover and cook on low for 8 hours.
11Stir occasionally to ensure even cooking.
12After 8 hours, the soup should be thick and fragrant.
13The onions and carrots should be soft and easily mashed with a spoon.
14Remove the bay leaf from the soup.
15Using an immersion blender, blend the soup until smooth.
16If you do not have an immersion blender, carefully transfer the soup to a blender in batches and blend until smooth.
17Return the soup to the crockpot and stir to combine.
18Taste and adjust seasoning if necessary.
19Serve hot with optional toppings such as fresh basil leaves, grated Parmesan cheese, and crusty bread.
20Enjoy your crockpot tomato soup!

🔧Equipment

Crockpot or slow cooker
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 2g

📝Notes

Tips: You can add cooked ground beef or Italian sausage for a heartier soup. For a creamier soup, stir in 1 cup of heavy cream or half-and-half before serving.

Watch Video Of How Crockpot Tomato Soup Works

This crockpot tomato soup recipe is always a good idea – whether you’re looking for a quick weeknight dinner or a comforting meal after a long day.

One of my favorite things about this recipe is how easily you can customize it to suit your tastes – add some diced chicken or beans for extra protein, or try different spice blends for added flavor.

And don’t forget about leftovers – you can store them in an airtight container in the fridge for up to 3 days or freeze them for later use.

❓ Frequently Asked Questions About Crockpot Tomato Soup

1. What type of tomatoes should I use for this recipe?

Canned crushed tomatoes are perfect for this recipe because they’re already cooked down and have a rich, intense flavor.

2. Can I make this soup in advance?

Yes, you can make this soup up to 3 days in advance and store it in the fridge or freezer.

3. How do I reheat this soup?

You can reheat this soup on the stovetop or in the microwave – just be sure to stir occasionally to prevent scorching.

4. Can I customize this recipe to suit my family’s tastes?

This recipe is super flexible, so feel free to add your favorite spices or herbs to give it your own twist.

5. Is this soup suitable for special diets?

This soup is naturally gluten-free and vegan-friendly – just be sure to check your ingredients labels for any potential allergens.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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