beef steak chinese recipe

Written BySheba G Updated On
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The Best beef steak chinese recipe

I’m so excited to share with you one of my family’s favorite recipes: Beef Steak Chinese Recipe. This dish has been a staple in our household for years, and for good reason – it’s easy to make, delicious, and packed with nutrients. The beef steak is tender and flavorful, cooked to perfection in a savory sauce that’s made with a combination of soy sauce, oyster sauce, and hoisin sauce.

The key to making this recipe successful is to use high-quality ingredients and to not overcook the beef, which can make it tough and rubbery. My kids love this recipe because it’s a fun twist on traditional steak, and my husband loves it because it’s a great way to get some protein and veggies on the table without having to spend all day in the kitchen. As for me, I love it because it’s a great way to get everyone involved in cooking dinner – the kids can help with the prep work, and my husband can help with the cooking.

Plus, it’s just plain delicious! The beef steak is marinated in a mixture of soy sauce, oyster sauce, hoisin sauce, and brown sugar before being grilled or pan-fried to perfection. This gives the beef a rich, savory flavor that’s just perfect for serving with rice or noodles.

We like to serve this recipe with steamed broccoli or green beans on the side, which adds some nice color and crunch to the dish. My family loves this recipe because it’s easy to make and always a crowd-pleaser. It’s also a great way to get some veggies on the table without having to spend all day in the kitchen.

We like to serve this recipe on special occasions like holidays and birthdays, but it’s also a great option for a quick weeknight dinner. The best part about this recipe is that it’s easy to customize – you can add your favorite veggies or spices to make it your own. I’ve added sliced bell peppers and onions to the marinade before, which gives the beef a nice sweetness without overpowering the other flavors.

You can also add some heat with red pepper flakes or sriracha if you like spicy food. My family loves this recipe because it’s easy to make and always a crowd-pleaser.

Sichuan Peppercorn Beef Steak

4.7 from 1390 votes

This recipe features a tender beef steak with a spicy and numbing Sichuan peppercorn sauce. It is a flavorful and satisfying dish that pairs well with steamed rice or noodles.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1 lb beef steak
1 tbsp soy sauce
1 tbsp Shaoxing wine
1 tbsp cornstarch

For the Sauce

2 tbsp Sichuan peppercorns
1 tbsp dried chili flakes
2 cloves garlic
1 tbsp ginger
2 tbsp soy sauce
1 tbsp Chinese black vinegar
1 tbsp sugar
1/4 cup water

For Stir-Frying

2 tbsp vegetable oil
1 medium onion
1 red bell pepper

👨‍🍳Directions

1In a bowl, combine beef steak, soy sauce, Shaoxing wine, and cornstarch.
2Mix well to ensure the steak is evenly coated.
3Set aside to marinate for 15 minutes.
4While the steak is marinating, prepare the sauce.
5Toast the Sichuan peppercorns in a dry wok over medium heat until fragrant and lightly browned, about 2-3 minutes.
6Remove from heat and let them cool.
7Grind the peppercorns using a mortar and pestle or a spice grinder.
Set aside.
8In a small bowl, mix together the ground Sichuan peppercorns, dried chili flakes, minced garlic, grated ginger, soy sauce, Chinese black vinegar, sugar, and water.
9Stir well to combine and set aside.
10Heat the vegetable oil in a wok or large skillet over high heat until it just starts to smoke.
11Add the marinated beef steak and stir-fry for 3-4 minutes, or until the beef is browned and cooked to your desired level of doneness.
12Remove the beef from the wok and set it aside.
13In the same wok, add the sliced onion and red bell pepper.
14Stir-fry over high heat for 2-3 minutes, or until the vegetables are slightly softened and the onions become translucent.
15Pour the prepared sauce into the wok and bring it to a boil.
16Stir constantly to prevent burning.
17Once the sauce has thickened and the vegetables are cooked, return the beef to the wok and toss everything together to combine.
18Cook for an additional 1-2 minutes, or until the beef is heated through and well coated in the sauce.
19Turn off the heat and transfer the Sichuan Peppercorn Beef Steak to a serving platter.
20Garnish with chopped green onions or cilantro if desired.
21Serve hot with steamed rice or noodles.

🔧Equipment

Mixing bowl
Wok or large skillet
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 30g

📝Notes

Tips: Adjust the amount of Sichuan peppercorns and dried chili flakes to suit your spice preference. For a milder version, reduce the amount of chili flakes and increase the water in the sauce.

Watch Video Of How Sichuan Peppercorn Beef Steak Works

This beef steak Chinese recipe is always a good idea for any occasion. It’s easy to make, and the flavors are always a hit with my family. Store leftover beef in an airtight container in the refrigerator for up to 3 days.

Reheat it in a pan over medium heat until warmed through. You can also freeze the beef for up to 3 months. To serve, I like to garnish the dish with green onions and sesame seeds.

This adds a nice crunch and extra flavor. Serve it with steamed rice or noodles for a complete meal. It’s perfect for family gatherings or a quick weeknight dinner.

❓ Frequently Asked Questions About Sichuan Peppercorn Beef Steak

Q: What type of beef should I use for this recipe?

In order to get the best results from this recipe, you’ll want to use high-quality beef that’s at least 1-inch thick. I recommend using ribeye or strip loin steaks for this recipe.

Q: Can I use pre-cut beef strips instead of whole steaks?

No, you should not use pre-cut beef strips for this recipe.

Q: How do I know when the beef is cooked through?

The best way to check if your beef is cooked through is by using a meat thermometer.

Q: Can I serve this recipe with other types of vegetables besides broccoli?

Yes! In fact, you can serve this recipe with any type of vegetable that you like.

Q: Is this recipe suitable for vegetarians?

No.

Q: How long does it take to marinate the beef?

The longer you marinate your beef, the better it will taste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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