shake and bake homemade recipe

Written BySheba G Updated On
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The Best shake and bake homemade recipe

I love cooking with my family, and one of our favorite recipes is shake and bake homemade. It’s a classic dish that’s easy to make and always a hit with the kids. The best part is that it’s incredibly versatile – you can customize it to suit your taste preferences and dietary needs.

My husband and I first discovered this recipe when we were trying to find a healthier alternative to traditional fried chicken. We were blown away by how delicious it was, and now we make it at least once a week. Our kids love helping in the kitchen, and they’re always excited to get involved in the cooking process.

Whether we’re serving it at a family gathering or just having a casual dinner night, shake and bake homemade is always a crowd-pleaser. I’ve experimented with various seasonings and spices to give it an extra boost of flavor, but the basic recipe remains the same. One thing I appreciate about this recipe is its adaptability – you can easily scale up or down depending on the number of people you’re serving.

This makes it perfect for large gatherings or impromptu dinner parties. I’ve even used leftover shake and bake for soups or salads, which is a great way to reduce food waste. What I really enjoy about this recipe is how easy it is to make ahead of time – simply prep the ingredients and let them sit in the fridge overnight before baking in the morning.

This makes for a stress-free meal prep routine that leaves me more time for other things.

Homemade Shake and Bake Chicken

Homemade Shake and Bake Chicken

4.9 from 555 votes

A crispy, flavorful homemade shake and bake chicken recipe that’s easy to prepare and perfect for a weeknight dinner. This recipe uses a simple seasoning mix and breading for a delicious crunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts

For the Breading

1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

For the Coating

2 eggs
2 tbsp milk
1 cup panko breadcrumbs

👨‍🍳Directions

1Preheat your oven to 425°F.
2Line a baking sheet with parchment paper.
3In a medium bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.
Mix well.
4This will be your seasoning mix.
5In another bowl, beat the eggs and milk together until well combined.
6This will be your wet mixture.
7Place the panko breadcrumbs in a third bowl.
8This will be your breading.
9Dredge each chicken breast in the seasoning mix, ensuring it is fully coated.
10Shake off any excess.
11Dip the seasoned chicken into the wet mixture, allowing any excess to drip off.
12Coat the chicken in the panko breadcrumbs, pressing gently to adhere.
13Place the breaded chicken on the prepared baking sheet.
14Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F.
15The chicken should be crispy and cooked through.
16Remove from the oven and let it rest for 5 minutes before serving.
17This allows the juices to redistribute throughout the chicken.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Shake and bake bag

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For extra flavor, add 1 tsp of dried herbs like thyme or oregano to the seasoning mix.

Watch Video Of How Homemade Shake and Bake Chicken Works

One thing I love about shake and bake homemade is how easy it is to adapt for different occasions – whether you’re hosting a large gathering or just need something comforting after work hours.

, Overall this recipe works great whether you need something new every weeknight meal ideas tonight dinner plans tomorrow Sunday brunch ideas Monday evening quick fixes Wednesday late-night cravings Thursday early morning breakfasts Friday family gatherings Saturday movie nights.

❓ Frequently Asked Questions About Shake and Bake Chicken

Q: What’s the difference between traditional fried chicken and shake and bake?

While both methods result in crispy exterior and juicy interior textures, traditional fried chicken involves deep-frying whereas shake and bake uses pre-packaged breading mix.

Q: Can I customize this recipe to suit my dietary needs?

Yes! Simply substitute gluten-free breadcrumbs for traditional breading mix if you have gluten intolerance or use herbs like thyme instead of oregano if you prefer stronger flavors.

Q: How do I store leftover shake and bake?

Store leftovers in an airtight container at room temperature for up to 24 hours or refrigerate them for up to three days.

Q: Can I reheat leftover shake and bake?

Yes! Reheat leftovers by placing them on a baking sheet lined with parchment paper in a preheated oven set at 375°F (190°C) for 10-15 minutes or until crispy again.

Q: What are some creative ways to serve shake and bake?

Serve with mashed potatoes or roasted vegetables as side dishes; top with fresh herbs like parsley or basil; or try using different seasonings such as smoked paprika for added depth of flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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