beef top blade roast recipe

Written BySheba G Updated On
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The Best beef top blade roast recipe

I’m so excited to share this beef top blade roast recipe with you all! This dish has been a staple in our household for years, and it’s always a crowd-pleaser. The top blade roast is a cut of beef that’s taken from the shoulder area, and it’s incredibly tender and flavorful.

When cooked properly, it’s simply melt-in-your-mouth delicious. I love serving this recipe for special occasions like holidays and family gatherings, but it’s also perfect for a weeknight dinner. My kids can’t get enough of it, and I’m sure your family will love it just as much as mine does.

One of the best things about this recipe is that it’s incredibly easy to make. With just a few simple ingredients and some basic cooking techniques, you’ll be enjoying a mouthwatering meal in no time. I’ve experimented with various seasonings and marinades over the years, but this classic recipe remains one of my favorites.

It’s all about letting the natural flavors of the beef shine through, rather than overpowering them with too many strong flavors. The result is a dish that’s both comforting and elegant at the same time. I’ve served this recipe at countless dinner parties, potlucks, and even just casual family meals, and it never fails to impress.

Whether you’re looking for a new go-to recipe or just want to mix things up in the kitchen, I highly recommend giving this beef top blade roast recipe a try.

Beef Top Blade Roast with Herbs

4.5 from 889 votes

This beef top blade roast recipe features a tender and flavorful roast cooked with herbs and spices. Serve it with your favorite sides for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast

2 lb beef top blade roast
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
2 tsp garlic powder
1 tsp onion powder
1 tsp dried rosemary
1 tsp dried thyme

For the Sauce

1 cup beef broth
1 tbsp cornstarch
1 tbsp water
1 tsp Worcestershire sauce

👨‍🍳Directions

1Preheat the oven to 325°F.
2Pat the beef roast dry with paper towels.
3Season the roast generously with salt, black pepper, garlic powder, onion powder, rosemary, and thyme.
4Brush the roast with olive oil to help the seasoning adhere.
5Place the roast, fat side up, in a roasting pan.
6Place the roasting pan in the preheated oven.
7Roast for 25 to 30 minutes, or until the internal temperature reaches 135°F for medium-rare.
8Remove the roast from the oven and let it rest for 10 to 15 minutes.
9This allows the juices to redistribute throughout the meat.
10While the roast is resting, prepare the sauce by whisking together beef broth, cornstarch, water, and Worcestershire sauce in a small saucepan.
11Cook over medium heat, stirring constantly, until the sauce thickens.
12Once the roast has rested, slice it against the grain into thin slices.
13Serve the roast with the prepared sauce drizzled over the top.
14Enjoy with your favorite side dishes.

🔧Equipment

Roasting pan
Meat thermometer
Basting brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 3g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 38g

📝Notes

Tips: Use a meat thermometer to ensure the roast is cooked to your desired doneness. Let the roast rest before slicing to retain its juices.

Watch Video Of How Beef Top Blade Roast with Herbs Works

This beef top blade roast recipe is truly a winner in our household, and I’m confident it’ll become one in yours too!

It’s easy to make, packed with flavor, and sure to please even the pickiest eaters.

Whether you’re looking for a new go-to recipe or just want to mix things up in the kitchen, give this one a try – your taste buds (and your family) will thank you!

❓ Frequently Asked Questions About Beef Top Blade Roast with Herbs

Q: What is the top blade roast cut of beef?

The top blade roast is a cut of beef taken from the shoulder area.

Q: Is this recipe suitable for special occasions?

Yes, this recipe is perfect for special occasions like holidays and family gatherings.

Q: Can I use any other type of roast instead?

No, the top blade roast has a unique tenderness and flavor that won’t be replicated with other cuts.

Q: How long does it take to cook?

Cooking time will depend on your oven temperature and personal preference.

Q: Can I store leftovers in the fridge?

Yes, leftover beef top blade roast can be stored in an airtight container in the fridge for up to 3 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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