beef tri tip recipe
The Best beef tri tip recipe
I’m so excited to share this amazing beef tri tip recipe with you all! This recipe has been a staple in my household for years, and it’s a crowd-pleaser every time. I love how tender and flavorful the tri tip turns out, and it’s so easy to make.
My family and I just can’t get enough of it. We like to serve it with some roasted vegetables on the side, but it’s also great with a side salad or some crusty bread. I’ve made this recipe for family gatherings, potlucks, and even just a quick weeknight dinner.
It’s always a hit! The best part is that it’s relatively healthy, too – the tri tip is lean protein, and we can control the amount of oil we use for cooking. Plus, it’s a great way to get some veggies in without feeling like you’re eating a salad.
I’ve been making this recipe for so long now that I’ve even started experimenting with different seasonings and marinades to mix things up. But the classic version is still our favorite – it’s just that good! One thing I love about this recipe is how versatile it is – you can serve it as a main dish or cut it up into smaller pieces for a appetizer or snack.
And because it’s so easy to make ahead of time, we often make it on the weekends and then reheat it throughout the week for lunches or dinners on-the-go.
Garlic Herb Crusted Beef Tri Tip
A succulent, juicy beef tri tip roast seasoned with garlic and herbs, then seared and roasted to perfection. This recipe is a must-try for any occasion.
🥘Ingredients
For the Marinade
For the Rub
For the Beef
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Garlic Herb Crusted Beef Tri Tip Works
This beef tri tip recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need something quick and easy for dinner during the week. It reheats beautifully and stores well in the fridge or freezer.
We love serving it with some roasted veggies on the side or as part of a bigger meal with plenty of options. And because it’s so versatile, you can easily adapt this recipe to suit your tastes and dietary needs.
❓ Frequently Asked Questions About Garlic Herb Crusted Beef Tri Tip
Q: What is tri tip beef?
A: Tri tip beef comes from the bottom sirloin subprimal cut of beef. It’s known for its tenderness and flavor.
Q: How do I cook tri tip beef?
A: To cook tri tip beef, you’ll want to season it with your desired spices and herbs, then sear it in a hot skillet before finishing it off in the oven. You can also grill or pan-fry it if you prefer.
Q: Can I marinate tri tip beef?
A: Absolutely! In fact, marinating is one of the best ways to add flavor to tri tip beef. Try using a mixture of olive oil, garlic, and herbs for a delicious marinade.
Q: How do I store leftover tri tip beef?
A: After cooking your tri tip beef, let it cool completely before storing it in an airtight container in the fridge for up to three days or freezing for up to three months.
Q: Can I reheat tri tip beef safely?
A: Yes, you can reheat tri tip beef safely by reheating it in the oven or microwave until steaming hot throughout.
