hawaiian bros macaroni salad recipe

Written BySheba G Updated On
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The Best hawaiian bros macaroni salad recipe

I have been making this Hawaiian Bros macaroni salad recipe for years and my family absolutely loves it. It is a staple at our summer barbecues and potlucks because it is so creamy and satisfying. The best part is that it uses simple ingredients you probably already have in your kitchen. My kids always ask for seconds and it pairs perfectly with grilled meats or sandwiches. Plus it is a great make ahead dish which saves time on busy days. The salad has a good balance of carbs and protein from the macaroni and eggs making it a filling side dish that everyone can enjoy.

Hawaiian Bros Macaroni Salad

4.7 from 1775 votes

This creamy and tangy macaroni salad is inspired by the popular Hawaiian Bros chain. It features tender elbow macaroni, hard boiled eggs, and a sweet and savory dressing that is perfect for any gathering.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Salad

1 pound elbow macaroni
4 large hard boiled eggs, chopped
1 cup frozen peas, thawed
1/2 cup shredded carrots
1/4 cup finely diced red onion

For the Dressing

1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup milk

👨‍🍳Directions

1Cook the elbow macaroni according to package directions until tender. Drain and rinse with cold water to stop cooking.
2In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, pepper, and milk until smooth.
3In a large mixing bowl, combine the cooked macaroni, chopped eggs, peas, carrots, and red onion.
4Pour the dressing over the macaroni mixture and stir until everything is well coated.
5Cover and refrigerate for at least 2 hours before serving to allow flavors to meld. Stir again before serving.

🔧Equipment

Large pot
Colander
Large mixing bowl
Small bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 4g❤️Cholesterol: 120mg🧂Sodium: 520mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 9g

📝Notes

For a lighter version, you can use low fat mayonnaise and add a little more vinegar for tang. This salad keeps well in the fridge for up to 3 days.

Watch Video Of How Hawaiian Bros Macaroni Salad Works

This Hawaiian Bros macaroni salad recipe is a reliable choice for any family gathering or casual meal. It is simple to make, uses everyday ingredients, and always gets compliments. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Hawaiian Bros Macaroni Salad

1. Can I make this macaroni salad ahead of time?

Yes, this salad is perfect for making ahead. In fact, it tastes better after sitting in the fridge for a few hours or overnight because the flavors have time to blend together.

2. What can I substitute for the mayonnaise?

You can use Greek yogurt or a combination of yogurt and mayonnaise for a lighter dressing. It will change the flavor slightly but still be creamy.

3. How do I keep the macaroni from getting mushy?

Cook the macaroni just until al dente and rinse it with cold water immediately after draining. This stops the cooking process and keeps the pasta firm.

4. Can I add other vegetables?

Absolutely. Diced celery, bell peppers, or even chopped pickles add nice crunch and flavor. Just keep the total amount similar to what is listed.

5. Is this recipe gluten free?

No, because it uses regular elbow macaroni. You can substitute gluten free pasta to make it gluten free. Just be sure to cook it according to package directions.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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