best boneless beef short ribs recipe

Written BySheba G Updated On
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The Best best boneless beef short ribs recipe

I’m so excited to share with you my family’s favorite recipe for boneless beef short ribs. This dish is a staple in our household, and for good reason – it’s tender, flavorful, and perfect for any occasion.

The story behind this recipe begins with my grandmother, who would often make it for family gatherings and special events. She’d spend hours in the kitchen, carefully browning the short ribs in a skillet before slow-cooking them in a rich, savory sauce.

The result was always a crowd-pleaser, and I’ve carried on that tradition by perfecting this recipe over the years. One of the things I love about this dish is the way the short ribs become so tender and fall-apart easy after slow-cooking.

It’s truly magical to see how a simple technique can elevate a humble cut of meat into something truly spectacular. And let’s not forget the flavors – the combination of beef broth, red wine, and spices is absolute perfection.

My kids can’t get enough of this dish, and I’m sure your family will love it just as much as mine does.

Best Boneless Beef Short Ribs

4.9 from 1375 votes

Tender and flavorful boneless beef short ribs cooked to perfection with a rich, savory sauce. This dish is perfect for a hearty meal and easy to prepare.

Prep Time15 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

2 lbs boneless beef short ribs
1 tsp salt
1 tsp black pepper
2 tbsp olive oil

For the Sauce

1 large onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 stalks celery, chopped
1 cup red wine
2 cups beef broth
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf

For Garnish

Fresh parsley, chopped

👨‍🍳Directions

1Preheat oven to 325°F.
2Season the beef short ribs with salt and black pepper on all sides.
3Heat the olive oil in a large Dutch oven over medium-high heat until it just begins to shimmer.
4Add the beef short ribs and sear on all sides until browned, about 5-7 minutes per side.
5Remove the beef from the pot and set aside.
6In the same pot, add the onion, garlic, carrots, and celery.
7Cook over medium heat until the vegetables begin to soften, about 5-7 minutes.
8Add the red wine and scrape the bottom of the pot to deglaze, cooking until the liquid has reduced by half.
9Stir in the beef broth, tomato paste, thyme, rosemary, and bay leaf.
10Bring the sauce to a simmer.
11Return the beef short ribs to the pot, spooning the sauce over the top to coat.
12Cover the pot with a tight-fitting lid and transfer to the preheated oven.
13Cook for 2.
5 to 3 hours, or until the beef is tender and easily pulls apart with a fork.
14Remove the pot from the oven and transfer the beef short ribs to a serving platter.
15Skim any excess fat from the surface of the sauce and discard.
16Spoon the sauce over the beef.
17Garnish with chopped fresh parsley and serve immediately.

🔧Equipment

Large Dutch oven or heavy-bottomed pot with lid
Tongs
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 700mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: For added flavor, consider marinating the beef short ribs in the refrigerator overnight before cooking. Serve with mashed potatoes or egg noodles to soak up the delicious sauce.

Watch Video Of How Best Boneless Beef Short Ribs Works

This recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a comforting meal after a long day.

My family loves it because it’s so easy to make and always turns out deliciously.

Plus, you can store leftovers in an airtight container for up to 3 days or freeze them for later use.

❓ Frequently Asked Questions About Boneless Beef Short Ribs

1. What is the difference between boneless beef short ribs and regular beef short ribs?

Boneless beef short ribs are simply short ribs without their bones intact, making them easier to cook and more convenient to eat. This doesn’t affect the flavor or texture of the meat at all.

2. Can I use any type of beef for this recipe?

While you can use other cuts of beef for this recipe, boneless beef short ribs are ideal because they’re already trimmed of excess fat and have a natural tenderness that makes them perfect for slow-cooking.

3. How long does it take to cook boneless beef short ribs?

Cooking time will depend on your desired level of tenderness – if you prefer your meat fall-apart tender, you’ll want to cook it for at least 2-3 hours in a low oven or on a slow cooker.

4. Can I make this recipe in a pressure cooker?

Yes! If you’re short on time or want to speed up the cooking process, you can easily make this recipe in a pressure cooker – just be sure to adjust cooking times accordingly.

5. Are boneless beef short ribs healthy?

Boneless beef short ribs are actually quite lean compared to other cuts of beef – they’re relatively low in fat and high in protein and iron.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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