best crock pot mac and cheese recipe
The Best best crock pot mac and cheese recipe
I have been making this crock pot mac and cheese for years and it is always a hit. It is so easy to toss everything in the slow cooker and let it do the work. My kids love the creamy cheese sauce and I love that I can use simple ingredients I usually have on hand. This recipe is perfect for busy weeknights or for taking to a potluck. It is also a great way to get some extra protein and calcium into a meal without anyone complaining.
Best Crock Pot Mac and Cheese
This creamy and cheesy mac and cheese is made entirely in the slow cooker. It is a simple, hands off recipe that delivers a rich and satisfying dish every time.
🥘Ingredients
For the Mac and Cheese
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Best Crock Pot Mac and Cheese Works
This crock pot mac and cheese is my go to recipe for any gathering because it is so easy and always turns out creamy and delicious. It frees up the oven and stovetop so I can focus on other dishes. I know my family and friends will love it every single time.
❓ Frequently Asked Questions About Crock Pot Mac and Cheese
1. Can I use a different type of pasta?
Yes, you can use other short pasta shapes like shells, rotini, or cavatappi. Just keep the amount the same and adjust the cooking time if needed. Smaller pasta may cook a bit faster.
2. Why is my mac and cheese turning out dry?
This can happen if the slow cooker is too hot or if it cooks too long. Make sure you use low heat and check it at the 2 hour mark. Stirring once during cooking helps distribute the liquid evenly.
3. Can I make this recipe dairy free?
Yes, you can substitute the whole milk and evaporated milk with unsweetened almond milk or oat milk. Use dairy free butter and your favorite dairy free shredded cheese. The texture may be slightly different but it will still be good.
4. How do I store leftovers?
Store leftover mac and cheese in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of milk and warm it in the microwave or on the stovetop, stirring frequently.
5. Can I add extra ingredients like meat or vegetables?
Absolutely. Cooked and crumbled bacon, diced ham, steamed broccoli, or roasted red peppers are all great additions. Stir them in during the last 30 minutes of cooking so they heat through without getting mushy.
