deviled eggs with avocado recipe

Written BySheba G Updated On
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The Best deviled eggs with avocado recipe

I’m so excited to share this deviled eggs with avocado recipe with you all. I’ve been making these for years, and they’re always a hit at family gatherings, potlucks, and even just for a quick snack.

The addition of avocado takes these classic deviled eggs to a whole new level – it adds a creamy texture and a delicious flavor that complements the richness of the yolks perfectly. Plus, it’s a great way to get some extra healthy fats into your diet.

My kids love helping me make these, and they’re so easy to customize with different toppings and seasonings. I’ve even served them at Easter egg hunts and baby showers – they’re just that versatile!

And the best part? They’re ridiculously easy to make.

Just boil some eggs, mash up the yolks with some avocado and seasonings, and fill those egg whites up with the mixture. Voila!

You’ve got a stunning appetizer or snack that’s sure to impress.

Deviled Eggs with Avocado

4.7 from 503 votes

A creamy and delicious twist on classic deviled eggs, featuring avocado for added richness and freshness. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Deviled Eggs

6 large eggs
1 ripe avocado
2 tbsp mayonnaise
1 tbsp lemon juice
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika

For Garnish

1 tbsp chopped fresh chives
1 tbsp chopped fresh parsley

👨‍🍳Directions

1Place eggs in a saucepan and cover with cold water by 1 inch.
2Bring water to a boil over high heat.
3Once boiling, reduce heat to medium and let eggs simmer for 9 minutes.
4After 9 minutes, carefully drain the hot water and run cold water over the eggs to cool them down.
5Peel the eggs once they are cool enough to handle.
6Cut the eggs in half lengthwise and remove the yolks.
7Set the egg whites aside.
8In a bowl, mash the avocado until smooth.
9Add the egg yolks, mayonnaise, lemon juice, salt, and black pepper.
10Mix well until the mixture is creamy and well combined.
11Spoon or pipe the avocado mixture into the egg white halves.
12Sprinkle with paprika, chopped chives, and parsley for garnish.

🔧Equipment

Saucepan
Bowl
Fork
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 5g❤️Cholesterol: 373mg🧂Sodium: 550mg🌾Total Carbs: 9g🥦Dietary Fiber: 6g🍬Sugars: 2g🥩Protein: 14g

📝Notes

Tips: For a spicier version, add a pinch of cayenne pepper to the avocado mixture. You can also use lime juice instead of lemon juice for a slight flavor variation.

Watch Video Of How Deviled Eggs with Avocado Works

These deviled eggs with avocado are truly one of my favorite recipes – they’re so easy to make, deliciously creamy, and perfect for any occasion.

Plus, they’re incredibly versatile – serve them as an appetizer at your next dinner party or as a snack at your kid’s soccer game (just be sure to pack some extra napkins!)

You can even customize them with different toppings or seasonings to suit your taste preferences.

❓ Frequently Asked Questions About Deviled Eggs with Avocado

1. Q: Can I use other types of avocados for this recipe?

A: While any type of avocado will work in this recipe, I prefer using Hass avocados because of their creamy texture and mild flavor. However, if you can’t find Hass avocados or prefer another variety, feel free to experiment! Just keep in mind that different types of avocados may affect the flavor and texture slightly.

2. Q: How do I prevent the avocado from browning?

A: To prevent the avocado from turning brown after it’s cut open, sprinkle it with lemon juice or vinegar immediately after cutting it up. This will help slow down the oxidation process that causes the browning.

3. Q: Can I make these deviled eggs ahead of time?

A: Yes, you can make these deviled eggs ahead of time – but be sure to store them in an airtight container in the refrigerator until you’re ready to serve them. This will help keep them fresh and prevent any unwanted flavors from developing.

4. Q: Are deviled eggs with avocado suitable for vegetarians?

A: Absolutely! These deviled eggs are completely vegetarian-friendly – just be sure to use vegan mayonnaise if you’re serving them at a gathering where there may be vegans present.

5. Q: Can I freeze these deviled eggs for later use?

A: Unfortunately, deviled eggs don’t freeze well due to their high fat content – but you can make them ahead of time and store them in an airtight container in the refrigerator for up to 24 hours before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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