best veggie quiche recipe

Written BySheba G Updated On
best veggie quiche recipe
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The Best best veggie quiche recipe

I’ve been making quiche for years, and it’s always a hit with my family. My kids love helping me in the kitchen, and they’re especially fond of getting to add their favorite veggies to the mix. I’ve tried many different quiche recipes over the years, but this one is by far my favorite.

It’s a classic French recipe that’s been adapted to include a variety of delicious vegetables. The first time I made it, I was blown away by how easy it was to make and how delicious it turned out. Since then, I’ve made it countless times for family gatherings, potlucks, and even just a quick weeknight dinner.

It’s a versatile dish that can be enjoyed at any time of day, whether you’re looking for a hearty breakfast or a satisfying evening meal. The best part? It’s incredibly healthy and packed with nutrients from all the fresh veggies.

I love serving it with a side salad or some crusty bread for a complete meal. My kids are picky eaters, but they devour this quiche without complaint. And let’s be real – who doesn’t love a good quiche?

It’s the perfect dish for any occasion, whether you’re hosting a dinner party or just need something easy to throw together on a Tuesday night.

Best Veggie Quiche Recipe

Best Veggie Quiche Recipe

4.7 from 748 votes

A delightful and nutritious veggie quiche filled with a variety of colorful vegetables. This dish is perfect for breakfast, brunch, or a light dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
4-5 tablespoons ice-cold water

For the Filling

1 tablespoon olive oil
1 small onion, finely chopped
1 bell pepper, finely chopped
1 cup spinach, chopped
1 cup cherry tomatoes, halved
4 large eggs
1 cup heavy cream
1/2 cup shredded cheddar cheese
salt and pepper to taste

👨‍🍳Directions

1Preheat oven to 400°F.
2In a mixing bowl, combine flour and salt.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for 10 minutes.
6On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.
7Press the dough into the dish, ensuring it covers the bottom and sides evenly.
8Trim any excess dough and set aside.
9Crimp the edges of the crust with a fork.
10Blind bake the crust in the preheated oven for 10 minutes, or until lightly golden.
11Remove from the oven and set aside.
12In a saute pan, heat olive oil over medium heat.
13Add chopped onion and bell pepper, sautéing until softened and lightly browned.
14Add spinach and cherry tomatoes, cooking until the spinach wilts and the tomatoes begin to soften.
15Remove from heat and set aside.
16In a separate bowl, whisk together eggs and heavy cream.
17Season with salt and pepper.
18Add the sautéed vegetables to the egg mixture, stirring to combine.
19Sprinkle shredded cheddar cheese evenly over the bottom of the pre-baked crust.
20Pour the egg and vegetable mixture over the cheese, ensuring it is evenly distributed.
21Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the quiche is set and the top is golden brown.
22The quiche is done when a knife inserted into the center comes out clean.
23Remove from the oven and let it cool for 5-10 minutes before slicing and serving.

🔧Equipment

Mixing bowl
Rolling pin
Pie dish
Saute pan
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add your favorite vegetables to customize the quiche to your liking.

Watch Video Of How Best Veggie Quiche Recipe Works

This veggie quiche recipe is always a good idea – whether you’re hosting a dinner party or just need something easy to throw together on a Tuesday night.

Its versatility makes it perfect for any occasion, and its health benefits ensure that you’ll feel good about what you’re putting into your body.

My family loves helping me in the kitchen with this recipe, and they’re especially fond of getting to add their favorite veggies to the mix.

❓ Frequently Asked Questions About Veggie Quiche

1.

What type of cheese is best for this quiche recipe?
Cheddar cheese is a great choice for this recipe because it melts well and has a sharp flavor that complements the vegetables perfectly.

2.

Can I use frozen vegetables instead of fresh?
While frozen vegetables can be used in place of fresh ones, they may not provide the same texture and flavor as fresh ingredients. If you do choose to use frozen veggies, be sure to thaw them first and pat dry with paper towels before adding them to the quiche mixture.

3.

How long does this quiche keep in the fridge?
This quiche will keep in the fridge for up to 3 days when stored properly in an airtight container. You can also freeze it for up to 2 months – simply thaw overnight in the fridge before serving.

4.

Can I make this quiche gluten-free?
To make this quiche gluten-free, simply substitute the all-purpose flour with your preferred gluten-free flour blend. Additionally, ensure that your cheese and eggs are gluten-free as well.

5.

Is this quiche suitable for vegetarians?
Yes, this quiche is completely vegetarian-friendly – no meat or animal by-products are used in its preparation.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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