betty crocker beef stew recipe

Written BySheba G Updated On
betty crocker beef stew recipe
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The Best betty crocker beef stew recipe

I’m so excited to share with you one of my family’s favorite recipes, Betty Crocker’s Beef Stew. This hearty dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The recipe is simple yet flavorful, and the best part is that it’s incredibly easy to make. The beef stew is made with tender chunks of beef, potatoes, carrots, and onions in a rich and savory broth.

The flavors are perfectly balanced, with a hint of sweetness from the carrots and a depth of flavor from the beef broth. My kids love helping me prepare this meal, as they get to add their favorite vegetables and watch the stew simmer away on the stovetop.

One of the things I love about this recipe is that it’s perfect for any occasion – whether it’s a weeknight dinner or a special occasion like a holiday or family gathering. It’s also a great way to get some extra veggies into your diet, as you can add your favorite vegetables to the stew.

I’ve made this recipe countless times over the years, and each time it turns out deliciously. The key to this recipe is to use high-quality ingredients, such as tender beef and fresh vegetables.

By following these simple steps and using quality ingredients, you’ll be able to create a mouthwatering beef stew that will leave everyone asking for seconds.

Betty Crocker Beef Stew

Betty Crocker Beef Stew

4.9 from 1642 votes

This hearty beef stew is a classic comfort food, featuring tender chunks of beef and vegetables simmered in a rich, savory gravy. It is a complete one-pot meal that is perfect for a cozy dinner.

Prep Time20 mins
Cook Time1 hour 45 mins
Resting Time0 mins
Total Time2 hours 5 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Stew

1 1/2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons vegetable oil
1 medium onion, chopped (1/2 cup)
3 cups beef broth (from 32-ounce carton)
2 medium potatoes, peeled and cut into 1-inch pieces (2 cups)
2 medium carrots, sliced (1 cup)
1 teaspoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
1 bay leaf
1/3 cup cold water
3 tablespoons all-purpose flour

👨‍🍳Directions

1In a large Dutch oven, heat the vegetable oil over medium-high heat until it shimmers.
2Add the beef cubes in a single layer, working in batches if necessary, and cook for 5 to 7 minutes, turning occasionally, until all sides are deeply browned.
3Reduce the heat to medium and add the chopped onion to the pot.
4Cook for 3 to 4 minutes, stirring frequently, until the onion is softened and translucent.
5Pour in the beef broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot.
6Add the potatoes, carrots, salt, thyme, pepper, and bay leaf, then stir to combine.
7Increase the heat to high and bring the mixture to a full boil.
8Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for 1 hour to 1 hour 15 minutes, or until the beef and vegetables are fork-tender.
9In a small bowl, whisk the cold water and all-purpose flour together until smooth.
10Remove the bay leaf from the stew, then gradually stir the flour mixture into the simmering stew.
11Cook for an additional 5 to 7 minutes, stirring constantly, until the gravy has thickened to your desired consistency and is no longer cloudy.
12Serve the stew hot.

🔧Equipment

Large Dutch oven or heavy pot
Cutting board
Chef’s knife
Measuring cups and spoons
Small bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 75mg🧂Sodium: 850mg🌾Total Carbs: 28g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 32g

📝Notes

For a richer flavor, you can sear the beef in batches to ensure even browning. If the stew is too thick after adding the flour mixture, you can stir in a little more beef broth.

Watch Video Of How Betty Crocker Beef Stew Works

This Betty Crocker Beef Stew Recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event like a holiday or family gathering.

It’s also an excellent way to get some extra veggies into your diet, as you can add your favorite vegetables to the stew.

With its rich flavors and hearty texture, this stew is sure to become a new family favorite.

❓ Frequently Asked Questions About Betty Crocker Beef Stew

Q: What type of beef should I use for this recipe?

I recommend using chuck roast or round steak for this recipe, as they are both tender and flavorful cuts of meat.

Q: Can I use frozen vegetables instead of fresh?

Yes, you can use frozen vegetables if you prefer, but be sure to thaw them first before adding them to the stew.

Q: How long does this recipe take to prepare?

This recipe is relatively quick and easy to prepare, taking about 30 minutes total time.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker – simply brown the beef and cook the vegetables before transferring everything to the slow cooker.

Q: What if I don’t have all-purpose flour?

You can substitute all-purpose flour with cornstarch or another thickening agent if you don’t have flour on hand.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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