bisquick chicken and dumpling recipe

Written BySheba G Updated On
bisquick chicken and dumpling recipe
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The Best bisquick chicken and dumpling recipe

I’ve been making Bisquick chicken and dumpling recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and requires minimal ingredients. The best part is that it’s a great way to get my kids to eat chicken, as they love the tender and flavorful dumplings.

My husband also enjoys it, as it’s a hearty meal that fills him up after a long day of work. I like that it’s also relatively healthy, as the Bisquick mix provides a convenient and wholesome base for the dish. I often make it for special occasions, such as holidays or family gatherings, as it’s easy to serve a crowd.

The recipe has been passed down through generations, and I’m happy to share it with you today. The history of the dish dates back to the early 20th century, when Bisquick was first introduced as a convenient baking mix. Over time, people began experimenting with using it in various recipes, including chicken and dumplings.

The result is a delicious and comforting dish that’s perfect for any occasion. When I cook the chicken and dumplings, I like to use fresh vegetables from my garden to add extra flavor and texture. My kids love helping me in the kitchen, so this recipe is also a great way to spend quality time together.

Overall, Bisquick chicken and dumpling recipe is a staple in our household that never fails to impress.

Bisquick Chicken and Dumplings

Bisquick Chicken and Dumplings

4.7 from 1027 votes

A comforting classic dish featuring tender chicken in a creamy sauce topped with fluffy dumplings made from Bisquick. This recipe is perfect for a hearty meal on a cold day.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken and Sauce

2 lbs boneless skinless chicken breasts
1 can condensed cream of chicken soup
1 can condensed milk
2 cups chicken broth
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tbsp olive oil

For the Dumplings

2 1/2 cups Bisquick
1/2 cup milk
1/2 cup water
1 egg

👨‍🍳Directions

1In a large pot, heat olive oil over medium heat.
2Add chicken breasts and cook until browned on both sides, about 5-7 minutes per side.
3Remove chicken from pot and set aside.
4In the same pot, add chicken broth, cream of chicken soup, milk, salt, black pepper, paprika, garlic powder, and onion powder.
5Stir well to combine.
6Bring the mixture to a boil over medium-high heat.
7Reduce heat to low, return chicken to the pot, and let it simmer for 20-25 minutes, or until the chicken is cooked through and easily shreds with a fork.
8While the chicken is simmering, prepare the dumplings.
9In a mixing bowl, combine Bisquick, milk, water, and egg.
10Mix until a soft dough forms.
11Remove the chicken from the pot and shred it using two forks.
12Return the shredded chicken to the pot and stir to combine with the sauce.
13Drop spoonfuls of the dumpling dough onto the surface of the chicken mixture.
14Do not stir.
15Cover the pot and let it simmer for 10-12 minutes, or until the dumplings are puffed and set.
16Do not lift the lid while the dumplings are cooking.
17Remove the pot from heat and let it rest for 5 minutes before serving.
18This allows the dumplings to absorb some of the sauce and become even more flavorful.

🔧Equipment

Large pot with lid
Mixing bowl
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 105mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 40g

📝Notes

Tips: For a spicier dish, add a pinch of cayenne pepper to the sauce. You can also add vegetables like carrots or celery to the pot for extra nutrition and flavor.

Watch Video Of How Bisquick Chicken and Dumplings Works

This Bisquick chicken and dumpling recipe is always a good idea for any occasion or family gathering. You can store leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

When reheating leftovers, make sure they’re heated through before serving. You can serve this dish hot with your favorite sides or use it as a meal on its own.

❓ Frequently Asked Questions About Bisquick Chicken and Dumplings

Q1: What is Bisquick?

Bisquick is a baking mix made from flour, baking powder, salt, and vegetable shortening. It’s designed to be used in various recipes, including cakes, cookies, and other baked goods.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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