black beans corn chicken recipe
The Best black beans corn chicken recipe
I’ve been making this black beans corn chicken recipe for years, and it’s a staple in our household. It’s a classic dish that originated in Latin America, where black beans are a staple ingredient.
The combination of tender chicken, sweet corn, and creamy black beans is a match made in heaven. I love how this recipe is easy to make and can be adapted to suit any occasion.
Whether it’s a weeknight dinner or a special gathering, this recipe never fails to impress. The best part is that it’s incredibly healthy, with the black beans providing fiber and protein, while the chicken and corn add lean protein and vitamins.
My kids love helping me in the kitchen, and this recipe is always a hit with them too. We like to serve it with some crusty bread or over rice, but it’s also great on its own or with some roasted vegetables on the side.
One of the key techniques to this recipe is browning the chicken before adding the other ingredients – it makes all the difference in flavor and texture. I like to use boneless chicken breasts for this recipe, as they’re easier to work with and result in tender meat.
The original recipe calls for canned black beans, but I prefer to use cooked dried beans for a more authentic taste. Overall, this black beans corn chicken recipe is a crowd-pleaser that never gets old.
Black Beans Corn Chicken Skillet
A hearty and flavorful one-pan meal featuring tender chicken, black beans, and sweet corn. This recipe is a must-try for any occasion.
🥘Ingredients
Main Ingredients
Seasoning
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Black Beans Corn Chicken Skillet Works
This black beans corn chicken recipe is perfect for any occasion – whether it’s a family gathering or just a weeknight dinner. It’s easy to make ahead of time and can be refrigerated or frozen for later use.
When reheating leftovers, make sure to heat them up thoroughly until they’re steaming hot before serving. For storage purposes, keep the cooked chicken separate from the sauce and refrigerate them at different temperatures – around 40°F (4°C) for raw meat and 70°F (21°C) for cooked meat.
❓ Frequently Asked Questions About Black Beans Corn Chicken Skillet
Q1: What type of chicken should I use for this recipe?
A1: You can use either boneless chicken breasts or thighs for this recipe – both will work well. If you prefer white meat, go for breasts; if you like dark meat better, use thighs.
Q2: Can I substitute canned black beans with dried ones?
A2: Yes, you can substitute canned black beans with dried ones if you prefer an authentic taste. Just make sure to rehydrate them properly before using them in the recipe.
Q3: How do I cook the chicken without drying it out?
A3: To prevent the chicken from drying out, make sure to not overcook it. Also, pat it dry with paper towels before cooking to remove excess moisture.
Q4: Can I serve this dish as a main course or side dish?
A4: This black beans corn chicken recipe can be served as either a main course or side dish – it’s versatile enough to fit into either category.
Q5: How long does this recipe take to prepare?
A5: This recipe takes about 45 minutes to an hour to prepare from start to finish – including cooking time.
