asian pork tenderloin recipe

Written BySheba G Updated On
asian pork tenderloin recipe
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The Best asian pork tenderloin recipe

I’ve always been a fan of pork tenderloin, and when I discovered the Asian-inspired recipe, I knew it was a game-changer. The combination of sweet and savory flavors, along with the tender texture of the pork, makes it a dish that’s hard to resist.

My family loves it just as much as I do, and it’s become a staple in our household. Whether we’re looking for a quick weeknight dinner or a special occasion meal, this recipe never fails to impress.

The best part is that it’s incredibly easy to make and requires minimal prep time. Plus, the health benefits of pork tenderloin are well-documented, making it a guilt-free choice for anyone looking to eat well without sacrificing flavor.

In this recipe, I’ll walk you through the simple steps of marinating the pork in a mixture of soy sauce, honey, and ginger, then grilling it to perfection. The result is a dish that’s both delicious and impressive, perfect for any occasion.

And the best part? It’s incredibly easy to customize to your taste preferences, whether you like it spicy or not at all.

So if you’re looking for a new go-to recipe that will become your family’s favorite, look no further than this Asian-inspired pork tenderloin recipe.

Asian Pork Tenderloin

Asian Pork Tenderloin

4.5 from 646 votes

A savory and aromatic Asian pork tenderloin recipe with a rich soy and honey glaze. This dish is perfect for a weeknight dinner or a special occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup soy sauce
2 tbsp honey
2 tbsp hoisin sauce
2 cloves garlic, minced
1 tbsp grated ginger
1 tbsp sesame oil
1 tbsp vegetable oil
1/2 tsp black pepper
1 pork tenderloin (about 1.5 lbs)

For the Glaze

2 tbsp honey
2 tbsp soy sauce
1 tbsp hoisin sauce
1 tbsp sesame oil
1 tbsp vegetable oil
1 tbsp grated ginger
1 clove garlic, minced
1/2 tsp black pepper
1/2 tsp cornstarch
1 tbsp water

👨‍🍳Directions

1Preheat oven to 425°F.
2In a mixing bowl, combine soy sauce, honey, hoisin sauce, minced garlic, grated ginger, sesame oil, vegetable oil, and black pepper to create the marinade.
3Add the pork tenderloin to the marinade, ensuring it is well coated.
4Let it marinate for at least 10 minutes at room temperature.
5Place the marinated pork tenderloin on a baking sheet lined with parchment paper.
6Roast in the preheated oven for 15 minutes.
7While the pork is cooking, prepare the glaze by mixing honey, soy sauce, hoisin sauce, sesame oil, vegetable oil, grated ginger, minced garlic, black pepper, cornstarch, and water in a small bowl.
8After 15 minutes, remove the pork from the oven and brush the glaze generously over the tenderloin.
9Return it to the oven and roast for an additional 10-15 minutes, or until the internal temperature reaches 145°F.
10The pork should be golden brown and slightly caramelized on the outside.
11Remove the pork from the oven and let it rest for 5-10 minutes before slicing.
12This allows the juices to redistribute throughout the meat.
13Slice the pork into 1/2-inch thick slices and serve with additional glaze drizzled over the top.
14Enjoy your Asian-inspired pork tenderloin.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 90mg🧂Sodium: 1000mg🌾Total Carbs: 20g🥦Dietary Fiber: 0.5g🍬Sugars: 18g🥩Protein: 30g

📝Notes

Tips: For added heat, include a pinch of red pepper flakes in the marinade. You can also use a meat thermometer to ensure the pork reaches the correct internal temperature.

Watch Video Of How Asian Pork Tenderloin Works

This Asian pork tenderloin recipe is a favorite in my house and I know it will be in yours too. It is easy to make, full of flavor, and always a crowd pleaser. It is a great dish for a weeknight meal or for a special occasion.

It is versatile and can be served with a variety of sides, making it a great option for any meal. It is also a healthy choice, as pork tenderloin is a lean cut of meat. I hope that you will give this recipe a try and that your family will enjoy it as much as mine does.

It is a dish that I know I will be making for many years to come. I suggest trying it for your next family gathering or even for a simple weekday dinner. It is always a good idea.

❓ Frequently Asked Questions About Asian Pork Tenderloin

What type of pork should I use for this recipe?

This recipe works best with a lean cut of pork such as loin or tenderloin.

Can I substitute the soy sauce with tamari?

Yes, you can use tamari as a substitute for soy sauce in this recipe.

How long should I marinate the pork?

The longer you marinate the pork, the more flavorful it will be.

Can I cook the pork in the oven instead of grilling?

Yes, you can cook the pork in the oven instead of grilling.

What is the purpose of adding honey to the marinade?

The honey adds a touch of sweetness to balance out the savory flavors in this recipe.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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