bone in ham crock pot recipe
The Best bone in ham crock pot recipe
I’ve been making this bone in ham crock pot recipe for years, and it’s always a hit with my family. It’s a classic Southern dish that’s easy to prepare and perfect for any occasion. The key to this recipe is using a bone-in ham, which adds so much flavor to the dish.
I like to use a 5-pound bone-in ham, which feeds my family of six for days. The slow cooker does all the work, making it tender and juicy. My kids love helping me prepare the recipe, and they’re always excited to dig in when it’s done.
This recipe is also great because it’s so versatile – we can serve it with mashed potatoes, roasted vegetables, or even on its own as a main course. Plus, it’s a great way to get some protein into our diet without breaking the bank. I’ve served this dish at family gatherings, potlucks, and even at holiday meals.
It’s always a crowd-pleaser! One of the best things about this recipe is how easy it is to make. Simply season the ham with some salt, pepper, and brown sugar, and let the slow cooker do the rest.
I like to add some pineapple juice and cloves to give it an extra boost of flavor. This recipe has been passed down through generations of my family, and I’m so glad I can share it with you today.
Crock Pot Bone-In Ham with Honey Glaze
This slow-cooked bone-in ham is infused with a sweet and savory honey glaze, making it a perfect centerpiece for any meal. The crock pot ensures tender, juicy meat with minimal effort.
🥘Ingredients
Ingredients
Equipment
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Bone-In Ham with Honey Glaze Works
This bone in ham crock pot recipe is always a good idea – whether you’re planning a big family gathering or just need something easy and comforting for dinner tonight. The best part?
It’s incredibly easy to reheat – simply place the leftover ham on low in your crock pot or oven until warmed through. We like to serve ours with some crusty bread or over mashed potatoes – but feel free to get creative!
One of our favorite ways to enjoy leftover ham is by making sandwiches out of thin slices – they’re perfect for lunchboxes or picnics.
❓ Frequently Asked Questions About Crock Pot Bone-In Ham with Honey Glaze
Q: What type of ham should I use for this recipe?
A: For this recipe, you’ll want to use a bone-in ham. You can find these at most grocery stores or butcher shops. Look for one that’s around 5 pounds in size – it’ll be plenty big for your family without being too overwhelming.
Q: Can I use a different type of meat instead of ham?
A: While you can use other types of meat in this recipe, the result won’t be quite the same as using a bone-in ham. If you’re looking for alternatives, you could try using pork shoulder or beef brisket – just be sure to adjust the cooking time accordingly.
Q: How long does this recipe take to prepare?
A: This recipe is one of those ‘set it and forget it’ types – simply season the ham, add your desired ingredients (like pineapple juice or cloves), and let the slow cooker do the rest. You can have dinner ready in no time!
Q: Can I make this recipe in a regular oven instead of a slow cooker?
A: While you can make this recipe in a regular oven, it won’t be quite the same as using a slow cooker. The result will be more like roasted meat than slow-cooked comfort food.
Q: Is this recipe suitable for special diets?
A: This recipe is pretty versatile when it comes to special diets – just be sure to check with your doctor or nutritionist before serving it up!
Q: How do I store leftover ham from this recipe?
A: When storing leftover ham from this recipe, be sure to let it cool completely before refrigerating or freezing it. You can store it in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months.
