bone in pork chop recipe
The Best bone in pork chop recipe
What I love most about this recipe is how adaptable it is. It’s perfect for a casual weeknight dinner or a cozier holiday meal, and it’s always a hit with my family. The kids love the texture, the juiciness, and the fact that it’s something they can actually see the bone in—no sad, dry slices here. And honestly, it’s not just about the taste; the bone itself is packed with nutrients. It’s got more iron, zinc, and B vitamins than the boneless cuts, which makes it a smarter choice if you’re looking to feed your family something nutritious without sacrificing flavor. Plus, the bone-in version is easier on the kitchen—no trimming, no extra prep, just a straightforward pan-sear that comes together in under 30 minutes. It’s that kind of recipe that makes me feel like I’m doing something good for everyone, whether it’s my kids, my husband, or just myself.
Bone-in Pork Chop with Herb Butter Glaze
Tender bone-in pork chops glazed with a rich herb butter sauce, perfect for a hearty and flavorful meal. The crispy skin and juicy meat make this a standout dish.
🥘Ingredients
- 8 bone-in pork chops (about 1-inch thick)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 6 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh thyme leaves (or 1 tsp dried)
- 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
- 1 tbsp lemon juice
- 1 cup chicken or pork broth
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp honey or maple syrup
- 1 tbsp apple cider vinegar
- Fresh parsley, chopped (for garnish)
👨🍳Directions
-
1
Preheat oven to 400°F (200°C). Pat the pork chops dry with paper towels and season both sides with salt, pepper, garlic powder, and onion powder. -
2
Heat olive oil in a skillet over medium-high heat. Place the pork chops in the skillet and cook for 4-5 minutes per side until browned and slightly crispy. -
3
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) and the meat is tender. -
4
While the chops cook, melt the butter in a saucepan over medium heat. Add minced garlic, thyme, and rosemary, cooking for 1 minute until fragrant. Stir in lemon juice, Dijon mustard, and broth. Simmer for 5 minutes. -
5
Remove the pork chops from the oven and brush the herb butter sauce generously over the top. Return to the oven for 5-7 minutes to let the sauce caramelize slightly. -
6
For extra richness, drizzle with honey or maple syrup and apple cider vinegar while warm. Garnish with chopped parsley before serving.
🔧Equipment
- Cutting board
- Sharp knife
- Mixing bowl
- Skillet or Dutch oven
- Oven
- Tongs
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra crispy skin, pat the chops dry thoroughly before seasoning.
- Adjust the broth amount if the sauce needs thickening.
- You can substitute fresh herbs with a mix of dried herbs for convenience.
Variations
- Add a sprinkle of smoked paprika or cayenne for a spicy kick.
- Serve with roasted potatoes or mashed sweet potatoes.
Watch Video Of How Bone-in Pork Chop with Herb Butter Glaze Works
❓ Frequently Asked Questions About Bone-in Pork Chop with Herb Butter Glaze
What is the ideal thickness for pork chops to ensure they cook evenly and retain juiciness?
The best thickness for pork chops is about 1 to 1.5 inches (2.5 to 3.8 cm). This allows for even cooking while preventing the edges from drying out before the center reaches the desired temperature. Thinner chops cook faster and can become dry, while thicker ones may require longer cooking, increasing the risk of overcooking.
How do I choose the right cut of pork for a pork chop?
The most common and flavorful cut for pork chops is the loin cut, specifically the center-cut pork chop (from the loin primal). Look for cuts labeled “pork loin” or “pork tenderloin” for tenderness. Avoid overly fatty cuts, as they can make the dish greasy. Boneless, skinless chops are ideal for most recipes, but bone-in chops add extra flavor.
What’s the best way to season pork chops before cooking?
A simple yet effective seasoning blend includes:
– Salt (coarse sea salt or kosher salt)
– Black pepper (freshly cracked)
– Garlic powder
– Onion powder
– Paprika (smoked for extra flavor)
– Optional: A pinch of dried thyme, rosemary, or a dash of Worcestershire sauce for depth.
For extra richness, rub with butter, garlic, and herbs before grilling or pan-searing. Avoid overcrowding seasoning—let flavors meld for at least 15–20 minutes before cooking.
How should I cook pork chops to ensure they’re perfectly done?
For medium-rare to medium doneness (145°F/63°C internal temp), follow these steps:
1. Preheat the pan to high heat (or grill to medium-high).
2. Sear the chops for 3–4 minutes per side for medium-rare, or adjust based on thickness.
3. Check doneness with a meat thermometer—pork is safe at 145°F (63°C).
4. Rest for 5–10 minutes before slicing to retain juices.
For grilling, cook for 4–5 minutes per side (adjust for thickness) and avoid overcrowding the grill to prevent steaming.
Can I use frozen pork chops in this recipe, and if so, how do I adjust cooking time?
Yes, you can use frozen pork chops, but you’ll need to adjust the cooking time. Thaw them first (overnight in the fridge) for best results. If thawed partially, cook them as you would fresh chops, but add 1–2 extra minutes per side to account for the cold start. For fully frozen chops, thaw completely before cooking, or use a hot pan or grill to cook quickly (about 5–7 minutes per side for medium-rare). Avoid overcooking frozen chops, as they can dry out faster.
