no sugar added apple pie recipe

Written BySheba G Updated On
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The Best no sugar added apple pie recipe

I’ve always been a fan of traditional apple pie, but I never thought I’d find a version that was not only delicious but also sugar-free. As a busy mom, I’m always on the lookout for recipes that are not only tasty but also good for my family. This no-sugar-added apple pie recipe is a game-changer.

Not only does it taste amazing, but it’s also a healthier alternative to traditional apple pie recipes. The best part? It’s incredibly easy to make and requires minimal ingredients.

My kids love helping me in the kitchen, and this recipe is perfect for them to get involved in. We’ve made this pie for family gatherings and special occasions, and it’s always a hit. The combination of tender apples, flaky crust, and hint of spice is absolute perfection.

What I love most about this recipe is that it’s adaptable to any occasion – whether you’re looking for a quick weeknight dessert or a show-stopping centerpiece for your next holiday gathering. I’ve even used it as a healthy breakfast option by serving it with a dollop of Greek yogurt and some fresh fruit on top. The possibilities are endless with this versatile recipe!

As I’m sure you can tell, I’m absolutely obsessed with this no-sugar-added apple pie recipe. It’s become a staple in our household and something that we enjoy together as a family every chance we get. Whether you’re a fellow foodie or just looking for a healthier alternative to traditional desserts, give this recipe a try and see why it’s quickly become one of my favorites.

No Sugar Added Apple Pie

No Sugar Added Apple Pie

4.8 from 1277 votes

A classic apple pie recipe with no added sugar, perfect for a healthier dessert option. This pie uses the natural sweetness of apples and a touch of cinnamon for flavor.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 cup cold unsalted butter, cubed
1/2 cup unsweetened applesauce
1 teaspoon apple cider vinegar
1/2 teaspoon vanilla extract

For the Apple Filling

6-7 medium apples, peeled, cored, and sliced
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice

For the Crumble Topping

1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/4 cup cold unsalted butter, cubed
1/4 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2In a large mixing bowl, combine flour, salt, and baking powder.
3Add cubed butter and mix using a pastry blender or fork until the mixture resembles coarse crumbs.
4Stir in applesauce, apple cider vinegar, and vanilla extract until a dough forms.
5Divide the dough into two equal pieces, wrap in plastic wrap, and refrigerate for 10 minutes to chill.
6On a lightly floured surface, roll out one portion of the chilled dough to a 12-inch circle.
7Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
Set aside.
8Peel, core, and slice apples.
9In a separate bowl, toss apple slices with cinnamon, nutmeg, and allspice.
10Arrange the apples in the pie crust, mounding them slightly in the center.
11In a medium bowl, combine flour, oats, butter, and cinnamon for the crumble topping.
12Mix until crumbly.
13Sprinkle the crumble evenly over the apples.
14Roll out the second portion of dough to a 12-inch circle and place it over the filling.
15Crimp the edges to seal.
16Cut slits in the top crust to allow steam to escape.
17Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
18If the edges start to brown too quickly, cover them with aluminum foil or a pie shield.
19Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
20This allows the filling to set.
21Serve warm, with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
22Enjoy your no-sugar-added apple pie.

🔧Equipment

Mixing bowl
Pie dish
Pastry blender or fork
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 6g💛Saturated Fat: 3.5g❤️Cholesterol: 15mg🧂Sodium: 250mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 18g🥩Protein: 3g

📝Notes

Tips: You can use a variety of apples for different flavors, such as Granny Smith, Honeycrisp, or Fuji. Ensure the pie is completely cooled before slicing to maintain its structure.

Watch Video Of How No Sugar Added Apple Pie Works

This no-sugar-added apple pie recipe is truly a winner in our household. Not only does it taste amazing, but it’s also incredibly versatile and adaptable to any occasion.

Whether you’re looking for a quick weeknight dessert or a show-stopping centerpiece for your next holiday gathering, this recipe has got you covered. One of my favorite things about this pie is how well it reheats – simply pop it in the oven at 350°F (175°C) for about 20-25 minutes or until warm through.

You can also reheat individual slices in the microwave if you prefer. When serving, consider topping with whipped cream or vanilla ice cream for an added touch of indulgence.

❓ Frequently Asked Questions About No Sugar Added Apple Pie

Q: What makes this no-sugar-added apple pie recipe so special?

This recipe stands out from the crowd because it uses natural sweeteners like honey and stevia instead of refined sugar.

Q: Can I use other types of sweeteners in place of honey and stevia?

Yes, you can experiment with different sweeteners like maple syrup or coconut sugar if you prefer.

Q: How long does this pie take to prepare?

The prep time is relatively quick at about 30 minutes, making it perfect for busy weeknights or last-minute gatherings.

Q: Can I make the pie crust from scratch?

Absolutely! Using store-bought crust can be convenient, but making your own from scratch will elevate the entire experience.

Q: How do I store leftovers?

You can store leftover pie in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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