boston butt crock pot recipe
The Best boston butt crock pot recipe
I have been making this Boston butt crock pot recipe for years and it is a staple in our home. The meat comes out so tender and juicy every single time, it just falls apart with a fork. My kids love it when I make pulled pork sandwiches for dinner and it is perfect for busy weeknights because the slow cooker does all the work. This recipe is also great for feeding a crowd at parties or family gatherings without any stress. Pork shoulder is a good source of protein and iron, and cooking it low and slow helps keep it moist without needing a lot of added fat.
Slow Cooker Boston Butt Pulled Pork
This Boston butt crock pot recipe yields incredibly tender and flavorful pulled pork with minimal effort. The meat is seasoned with a simple dry rub and cooked low and slow until it shreds easily.
🥘Ingredients
For the Pork
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Boston Butt Pulled Pork Works
This Boston butt crock pot recipe is always a good idea for any occasion because it is so easy to make and feeds a crowd without a lot of fuss. Whether it is a summer barbecue, a football game party, or just a cozy Sunday dinner, this tender pulled pork never disappoints my family. I hope you give it a try and enjoy it as much as we do.
❓ Frequently Asked Questions About Slow Cooker Boston Butt Pulled Pork
1. Can I use a boneless Boston butt for this recipe?
Yes, you can use a boneless Boston butt. The cooking time may be slightly shorter, so start checking for doneness around the 7 hour mark on low. The bone adds flavor and helps the meat stay moist, but boneless works fine too.
2. Do I need to sear the meat before putting it in the crock pot?
Searing is not required for this recipe, but it can add extra flavor and color. If you have time, sear the seasoned pork in a hot skillet with a little oil for 3-4 minutes per side before adding it to the slow cooker. It is still delicious without searing.
3. How do I store leftover pulled pork?
Let the pulled pork cool completely, then store it in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Reheat gently in the microwave or on the stovetop with a splash of broth or water to keep it moist.
4. Can I add barbecue sauce to the slow cooker while it cooks?
It is best to add barbecue sauce after the pork is shredded. Adding it during cooking can make the sauce too watery and the meat might not brown as well. Mix in your favorite sauce after shredding for the best flavor and texture.
5. What if my Boston butt is larger than 5 pounds?
You can use a larger Boston butt, up to 8 pounds, as long as it fits in your slow cooker. Increase the dry rub ingredients by about half and add an extra hour or two of cooking time on low. The meat is done when it reaches an internal temperature of 195-205 degrees F and shreds easily.
