brat and sauerkraut recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best brat and sauerkraut recipe

I love a good brat and sauerkraut recipe, and I’m excited to share my favorite one with you. This classic German dish is a staple in our household, and for good reason – it’s easy to make, delicious, and packed with nutrients.

The combination of tender sausage, tangy sauerkraut, and rich flavors is a match made in heaven. My kids adore it, and it’s become a regular feature at family gatherings and potlucks.

But what really sets this recipe apart is the simple yet effective technique of cooking the bratwurst in a skillet with some oil until browned on both sides before adding the sauerkraut. It’s a game-changer for anyone looking to elevate their dinner game without breaking the bank or spending hours in the kitchen.

I’ve tried various versions of this recipe over the years, but this one remains my go-to for its ease of preparation and crowd-pleasing results. Whether you’re serving it as a main course or as part of a larger meal, this brat and sauerkraut recipe is sure to be a hit.

And let’s not forget about the health benefits – by using leaner sausage options and plenty of vegetables like onions and bell peppers, you can feel good about what you’re putting on your plate. So why wait?

Give this recipe a try tonight and discover why it’s been a family favorite for generations.

Brat and Sauerkraut

Brat and Sauerkraut

4.9 from 1818 votes

A classic German dish featuring savory bratwurst and tangy sauerkraut, slow-cooked together for a hearty meal. This recipe is a must-try for any occasion.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb bratwurst
1 can sauerkraut
1 onion, sliced
2 cloves garlic, minced
1 tbsp vegetable oil
1 tbsp caraway seeds
1 tbsp brown sugar
1/2 cup chicken broth
Salt and pepper to taste

👨‍🍳Directions

1Heat vegetable oil in a large skillet over medium heat.
2Add bratwurst and cook, turning occasionally, until browned and cooked through, about 10-12 minutes.
3Remove bratwurst from skillet and set aside.
4In the same skillet, add sliced onions and minced garlic.
5Cook over medium heat, stirring occasionally, until onions are softened and lightly caramelized, about 5 minutes.
6Stir in sauerkraut, caraway seeds, and brown sugar.
7Pour in chicken broth, and bring to a simmer.
8Reduce heat to low, cover, and let it cook for 10 minutes, stirring occasionally.
9Return the cooked bratwurst to the skillet, nestling them into the sauerkraut mixture.
10Cover and cook for an additional 5 minutes, allowing the flavors to meld together.
11Season with salt and pepper to taste.

🔧Equipment

Large skillet
Spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 9g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 15g

📝Notes

Tips: Serve with a side of crusty bread to soak up the juices.

Watch Video Of How Brat and Sauerkraut Works

This brat and sauerkraut recipe is always a good idea for any occasion – whether you’re hosting a casual dinner party or just need something quick and easy for a weeknight supper.

And don’t worry about leftovers – they reheat beautifully in the microwave or on the stovetop with some extra beer if you want to add that authentic touch.

With its rich flavors and satisfying texture, this classic German dish is sure to become a staple in your household just like it has in mine.

❓ Frequently Asked Questions About Brat and Sauerkraut

Q: What type of sausage should I use for this recipe?

I prefer to use a leaner sausage option like bratwurst or knockwurst, but you can also experiment with other varieties like Weisswurst or Landjaeger.

Q: Can I use pre-shredded sauerkraut instead of fresh?

While pre-shredded sauerkraut is convenient, I highly recommend using fresh sauerkraut for its better flavor and texture.

Q: How do I ensure that my sauerkraut doesn’t become too soggy?

To prevent sogginess, cook your sauerkraut over low heat for an extended period until it reaches your desired level of tenderness.

Q: Can I serve this recipe as part of a larger meal?

This brat and sauerkraut recipe pairs perfectly with other German-inspired dishes like schnitzel or spätzle.

Q: What are some good side dishes to serve with this recipe?

Consider pairing your bratwurst with boiled potatoes, steamed vegetables, or a simple green salad for a well-rounded meal.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts