bread pudding with whiskey sauce recipe

Written BySheba G Updated On
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The Best bread pudding with whiskey sauce recipe

Bread pudding with whiskey sauce is a classic dessert that never fails to impress. I first discovered this recipe on a trip to the southern United States, where it’s a staple at family gatherings and holiday meals.

The combination of moist bread, sweet whiskey sauce, and crunchy nuts is a match made in heaven. This recipe is easy to make and can be customized to suit any occasion or dietary need.

One of the best things about bread pudding is that it’s incredibly versatile – you can serve it warm or cold, topped with whipped cream or ice cream, or even as a base for other desserts like cakes and truffles. As a busy mom, I love that this recipe can be made ahead of time and reheated when needed, making it perfect for weeknight dinners or potlucks.

Plus, the ingredients are often pantry staples, making it easy to whip up at a moment’s notice. The health benefits of bread pudding are often overlooked, but it’s actually a relatively guilt-free dessert option – the bread provides complex carbohydrates, while the nuts add crunch and protein.

When I serve this recipe to my family, they always ask for seconds (and sometimes even thirds!) , which is a testament to its enduring popularity.

Bread Pudding with Whiskey Sauce

4.5 from 590 votes

A rich and comforting bread pudding topped with a decadent whiskey sauce. Perfect for a cozy dessert or brunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bread Pudding

3 cups stale bread cubes
1/2 cup sugar
1 tsp ground cinnamon
2 eggs
2 cups whole milk
1 tsp vanilla extract

For the Whiskey Sauce

1/2 cup unsalted butter
1/2 cup brown sugar
1/4 cup whiskey
1/2 cup heavy cream
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2Grease a baking dish and set aside.
3In a large mixing bowl, combine bread cubes, sugar, and cinnamon.
4Mix well to ensure the bread is evenly coated.
5The bread should be slightly moistened and fragrant from the cinnamon.
6In a separate bowl, whisk together eggs, milk, and vanilla extract until well combined.
7Pour the egg mixture over the bread, stirring gently to ensure all bread is soaked.
8Let the mixture sit for 10 minutes, allowing the bread to absorb the liquid.
9The bread should be completely soaked and the liquid should be fully absorbed.
10Transfer the soaked bread mixture to the prepared baking dish.
11Spread it evenly and bake for 25-30 minutes, or until the top is golden brown and the edges are slightly crispy.
12A toothpick inserted into the center should come out clean, indicating it is fully cooked.
13While the bread pudding is baking, prepare the whiskey sauce.
14In a saucepan, melt the butter over medium heat.
15Add brown sugar and whiskey, stirring until the sugar is fully dissolved.
16Bring the mixture to a simmer and let it cook for 2-3 minutes, until the sauce thickens slightly.
17Stir in the heavy cream and vanilla extract, then remove from heat.
18The sauce should be smooth and slightly thickened.
19Once the bread pudding is done, remove it from the oven and let it cool for a few minutes.
20Spoon the whiskey sauce over the bread pudding just before serving.
21The sauce should be warm and glossy, complementing the rich, custardy bread pudding.
22Serve immediately and enjoy the warm, comforting dessert.

🔧Equipment

Baking dish
Mixing bowl
Whisk
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 100mg🧂Sodium: 300mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 10g

📝Notes

Tips: For a richer flavor, use day-old bread. You can also add raisins or nuts to the bread pudding for extra texture.

This bread pudding with whiskey sauce recipe is a tried-and-true favorite that never fails to impress. It’s perfect for special occasions like holidays and birthdays, but also works well for everyday meals like weeknight dinners.

Plus, the leftovers make great breakfasts or snacks for on-the-go. To store leftover bread pudding, simply refrigerate it in an airtight container for up to three days or freeze for up to two months.

❓ Frequently Asked Questions About Bread Pudding with Whiskey Sauce

Q: What type of bread works best for this recipe?

The best type of bread for bread pudding is a stale or day-old bread that’s been cubed or torn into small pieces.

Q: Can I substitute the whiskey with another liquor?

Yes, you can substitute the whiskey with another liquor such as bourbon, rum, or brandy.

Q: How do I prevent the bread pudding from becoming too soggy?

To prevent the bread pudding from becoming too soggy, make sure to use a sturdy bread that can hold its shape when cubed.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance by assembling all the ingredients except the sauce and refrigerating until ready to bake.

Q: What type of nuts work best for this recipe?

The best type of nuts for this recipe are walnuts or pecans, but feel free to use any type of nut you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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