peanut butter tandy kake recipe

Written BySheba G Updated On
peanut butter tandy kake recipe
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The Best peanut butter tandy kake recipe

Peanut butter tandy kake is a recipe that I have been making for years, and it never fails to bring a smile to my family’s faces. It’s a classic Southern dessert that originated in the early 20th century, and its rich, nutty flavor is still a crowd-pleaser today. The first time I made it, I was surprised by how easy it was to put together – just three ingredients: peanut butter, powdered sugar, and graham crackers.

The resulting cake is moist, fluffy, and utterly irresistible. My kids love helping me mix the batter, and they always get excited when they see the finished product. It’s a perfect dessert for any occasion, whether it’s a family gathering or just a Tuesday night treat.

Plus, it’s surprisingly healthy – made with wholesome ingredients like peanut butter and graham crackers. As an added bonus, the cake is incredibly easy to customize – you can add nuts, chocolate chips, or even candy pieces to give it a unique twist. I’ve made it for birthdays, holidays, and even just because.

And every time, without fail, my family devours it in minutes. That’s why I’m so excited to share this recipe with you today – I know you’ll love it just as much as we do! One of the things that sets this recipe apart from other desserts is its unique texture – the peanut butter gives it a creamy richness that pairs perfectly with the crunchy graham cracker crumbs.

And let me tell you, there’s nothing quite like the smell of peanut butter baking in the oven… it’s like a warm hug on a cold day. When I make this cake for my family, they always request it with a scoop of vanilla ice cream on top – but honestly, you can’t go wrong with just a simple powdered sugar dusting either.

It’s one of those desserts that’s perfect just as it is.

Peanut Butter Tandy Kake

Peanut Butter Tandy Kake

4.9 from 1379 votes

A moist and delicious cake infused with peanut butter flavor, topped with a creamy peanut butter frosting. This classic Southern treat is perfect for any occasion.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

1 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup peanut butter
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk

For the Peanut Butter Frosting

1/2 cup unsalted butter, softened
1/2 cup peanut butter
3-4 cups powdered sugar
1/4 cup milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour a 9×13-inch baking dish.
3In a medium bowl, combine flour, baking powder, baking soda, and salt.
Set aside.
4In a large mixing bowl, cream together the softened butter and peanut butter until light and fluffy.
5Gradually add the granulated sugar and mix until well combined.
6Beat in the eggs one at a time, mixing well after each addition.
7Stir in the vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
9Mix just until combined.
10Pour the batter into the prepared baking dish and smooth the top with a spatula.
11Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.
12While the cake is baking, prepare the peanut butter frosting.
13In a large mixing bowl, cream together the softened butter and peanut butter until light and fluffy.
14Gradually add the powdered sugar and milk, mixing well after each addition.
15Stir in the vanilla extract and beat until the frosting is smooth and spreadable.
16If the frosting is too thick, add more milk, one tablespoon at a time.
17If the frosting is too thin, add more powdered sugar, one tablespoon at a time.
18Once the cake is done baking, allow it to cool completely in the pan on a wire rack.
19Spread the peanut butter frosting evenly over the cooled cake.
20Slice and serve.

🔧Equipment

Mixing bowl
Electric mixer
9×13-inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 400mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 40g🥩Protein: 10g

📝Notes

Tips: For a creamier frosting, use a stand mixer or electric mixer. To make this recipe gluten-free, substitute the flour with a gluten-free flour blend.

Watch Video Of How Peanut Butter Tandy Kake Works

I love serving this cake at family gatherings – it’s always a hit! The best part about this recipe is that it’s so easy to customize – whether you’re adding nuts or chocolate chips or just keeping it plain old-fashioned peanut butter goodness.

One of my favorite things about this recipe is how well it stores – you can make it ahead of time and keep it on hand for whenever you need a sweet treat. And don’t even get me started on reheating ideas…

try warming up slices in the microwave or oven for an extra-special treat.

❓ Frequently Asked Questions About Peanut Butter Tandy Kake

1. What is peanut butter tandy kake?

Peanut butter tandy kake is a type of dessert that originated in the Southern United States in the early 20th century.

2. What are the main ingredients in peanut butter tandy kake?

The main ingredients in peanut butter tandy kake are peanut butter, powdered sugar, and graham crackers.

3. How do I store leftover peanut butter tandy kake?

You can store leftover peanut butter tandy kake at room temperature for up to three days or in the refrigerator for up to five days.

4. Can I add nuts or chocolate chips to peanut butter tandy kake?

Yes, you can add nuts or chocolate chips to peanut butter tandy kake for added flavor and texture.

5. Is peanut butter tandy kake suitable for vegans?

Peanut butter tandy kake contains egg whites and may not be suitable for vegans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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