chicken and jambalaya recipe

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chicken and jambalaya recipe
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The Best chicken and jambalaya recipe

I’m so excited to share this delicious chicken and jambalaya recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family and friends.

The first time I had jambalaya was at a friend’s house, and I was immediately hooked. It’s a classic Louisiana dish that’s full of flavor and spice, and it’s surprisingly easy to make at home.

One of the things I love about jambalaya is the combination of flavors and textures. The sausage adds a nice smoky flavor, while the chicken and vegetables add a nice depth of flavor.

And let’s not forget the rice – it’s the perfect base for all the other ingredients. I like to use a combination of long-grain rice and some flavorful seasonings to give it an extra boost.

Making jambalaya at home is actually quite simple. You can use either chicken or sausage, depending on your preference, and you can customize the recipe to suit your tastes.

Just be sure to use high-quality ingredients, as they’ll make all the difference in the final product.

Chicken and Jambalaya

Chicken and Jambalaya

4.7 from 1975 votes

A hearty and flavorful dish featuring chicken, andouille sausage, and a mix of vegetables in a spicy tomato-based sauce. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Jambalaya

2 tbsp vegetable oil
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 lb andouille sausage, sliced
1 large onion, diced
1 large bell pepper, diced
2 stalks celery, diced
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 cups chicken broth
1 tbsp Cajun seasoning
1 tsp paprika
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
2 cups cooked white rice

For Garnish

2 green onions, chopped
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Heat vegetable oil in a large skillet or Dutch oven over medium-high heat.
2Add chicken pieces and cook until browned and cooked through, about 5-7 minutes.
3Remove chicken from skillet and set aside.
4In the same skillet, add andouille sausage and cook until browned, about 3-4 minutes.
5Remove sausage from skillet and set aside.
6Add onion, bell pepper, and celery to the skillet and cook until softened, about 5 minutes.
7Stir in garlic and cook for an additional 1 minute.
8Stir in diced tomatoes, chicken broth, Cajun seasoning, paprika, thyme, oregano, and bay leaf.
9Bring to a boil, then reduce heat to medium-low and let simmer for 15 minutes.
10Add cooked chicken and sausage back into the skillet.
11Stir in cooked rice and mix well.
12Cook for an additional 5 minutes, until everything is heated through and the flavors are well combined.
13Taste and adjust seasoning if needed.
14Remove bay leaf before serving.
15Serve jambalaya hot, garnished with chopped green onions and fresh parsley.

🔧Equipment

Large skillet or Dutch oven
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: For a spicier jambalaya, add diced jalapeño or a pinch of cayenne pepper to the dish. You can also use brown rice instead of white rice for a healthier option.

Watch Video Of How Chicken and Jambalaya Works

I hope you enjoy this delicious chicken and jambalaya recipe as much as my family does! It’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or a hearty Sunday lunch.

And don’t worry about leftovers – this recipe makes plenty for seconds (or even thirds). Plus, it’s great for meal prep – just reheat it throughout the week for an easy lunch.

❓ Frequently Asked Questions About Chicken and Jambalaya

1. What is jambalaya?

Jambalaya is a one-pot dish that originated in Louisiana, where it’s still a staple today. It typically consists of meat (usually sausage or chicken), vegetables, and rice, all cooked together in a large pot.

2. What type of meat should I use?

You can use either chicken or sausage in your jambalaya recipe. If you prefer chicken, you can use boneless breasts or thighs – just be sure to cut them into bite-sized pieces before cooking.

3. Can I customize the recipe?

Absolutely! Jambalaya is a very versatile dish that can be adapted to suit your tastes. Feel free to add or subtract ingredients as you see fit – just be sure to balance the flavors so that everything tastes good together.

4. How do I store leftover jambalaya?

You can store leftover jambalaya in an airtight container in the refrigerator for up to three days. Reheat it by sautéing it with some oil until it’s hot and bubbly.

(Note: when reheating jambalaya, you may need to add some extra liquid – such as water or broth – if it becomes too thick)

5. Can I freeze jambalaya?

Yes, you can freeze jambalaya for up to two months. Simply place it in an airtight container or freezer bag and store it in the freezer until you’re ready to eat it.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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