brownie and peanut butter cup recipe

Written BySheba G Updated On
brownie and peanut butter cup recipe
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The Best brownie and peanut butter cup recipe

I’m so excited to share with you my favorite brownie and peanut butter cup recipe. This rich and decadent dessert is a staple in our household, and I just know it will become a favorite in yours too. The combination of fudgy brownies and creamy peanut butter cups is a match made in heaven.

I love how the two textures and flavors come together to create a truly indulgent treat. And the best part? It’s incredibly easy to make!

My kids can even help me out in the kitchen, which makes it a fun family activity. We love serving these brownies at family gatherings, birthday parties, and even just as a sweet treat after dinner. The smell of chocolate and peanut butter wafting from the oven is sure to bring everyone running into the kitchen.

And let’s be real, who doesn’t love a good excuse to indulge in some chocolate? As for me, I love how this recipe brings back memories of my childhood. My grandmother used to make the most amazing brownies, and I would always beg her for the recipe.

She’d smile and hand it over, saying ‘it’s all about the quality of the chocolate.’ Little did she know, I’d be passing on that same wisdom to my own kids one day! But enough about me – let’s get to the recipe!

I’ve tweaked it over the years to make it my own, but the basics remain the same: rich chocolate, gooey peanut butter cups, and an irresistible aroma that’ll have everyone asking for seconds.

Brownie and Peanut Butter Cup Delight

Brownie and Peanut Butter Cup Delight

4.9 from 1913 votes

This recipe combines the rich, fudgy goodness of brownies with the creamy, nutty flavor of peanut butter cups. It’s a decadent treat perfect for chocolate and peanut butter lovers.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brownie Batter

1 cup unsalted butter
1 1/2 cups granulated sugar
1 1/2 tsp vanilla extract
1/2 tsp salt
3/4 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp espresso powder
2 large eggs
1 cup all-purpose flour

For the Peanut Butter Cups

1 cup peanut butter
1/4 cup granulated sugar
2 tbsp powdered sugar
1/4 cup milk
1/4 tsp vanilla extract
1/2 cup semi-sweet chocolate chips

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Line an 8×8 inch baking dish with parchment paper, ensuring there is an overhang on the sides for easy removal.
3In a saucepan, melt the butter over medium heat.
4Remove from heat and stir in the granulated sugar, vanilla extract, and salt until well combined.
5In a separate bowl, whisk together the cocoa powder, baking powder, and espresso powder.
6Add the dry ingredients to the butter mixture and stir until fully incorporated.
7Beat in the eggs one at a time, mixing well after each addition.
8Fold in the flour until just combined.
9The batter will be thick.
10Spread the brownie batter evenly into the prepared baking dish.
11Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
12Allow the brownies to cool completely in the pan on a wire rack.
13While the brownies are cooling, prepare the peanut butter filling.
14In a mixing bowl, combine the peanut butter, granulated sugar, powdered sugar, milk, and vanilla extract.
15Mix until smooth and well combined.
16Once the brownies are completely cool, spread the peanut butter mixture evenly over the top.
17Return the pan to the oven and bake for 5 minutes, or until the peanut butter layer is set and slightly golden.
18Remove from the oven and let it cool.
19Melt the chocolate chips in a double boiler or microwave, stirring until smooth.
20Spread the melted chocolate evenly over the peanut butter layer.
21Allow the chocolate to set at room temperature or refrigerate for 10 minutes to speed up the process.
22Cut into squares and serve.

🔧Equipment

Mixing bowl
8×8 inch baking dish
Saucepan
Whisk
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 250mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 7g

📝Notes

Tip: For a more intense peanut butter flavor, use crunchy peanut butter and add 1/4 cup of chopped peanuts to the filling.

Watch Video Of How Brownie and Peanut Butter Cup Delight Works

This brownie and peanut butter cup recipe is always a good idea for any occasion. It’s easy to make, delicious, and a hit with both kids and adults.

Whether you’re hosting a family gathering or just looking for a sweet treat, this recipe is sure to please. I love that I can make this recipe ahead of time and have it ready to serve when company arrives.

The combination of rich, fudgy brownies and creamy peanut butter cups is simply irresistible. I hope you enjoy this recipe as much as my family does.

It’s perfect for any occasion and a great way to satisfy a sweet tooth while still getting some health benefits.

❓ Frequently Asked Questions About Brownie and Peanut Butter Cup Delight

1. Can I use a different type of chocolate for the brownies?

You can use a different type of chocolate for the brownies, but the flavor and texture may vary. Semi-sweet chocolate chips are the best choice for a classic brownie flavor. If you prefer a sweeter brownie, you can use milk chocolate chips. Dark chocolate chips will give the brownies a more intense chocolate flavor.

2. Can I make these brownies without peanut butter cups?

Yes, you can make these brownies without peanut butter cups. Simply omit the peanut butter cups from the recipe. The brownies will still be delicious on their own. You can also add other mix-ins like nuts, dried fruit, or other types of candy.

3. Can I use a different type of peanut butter for the peanut butter cups?

You can use a different type of peanut butter for the peanut butter cups, but the flavor and texture may vary. Creamy peanut butter is the best choice for a smooth, creamy filling. Natural peanut butter may separate when heated, so it’s best to use a well-stirred jar. You can also use other types of nut butters like almond butter or cashew butter.

4. Can I freeze these brownies?

Yes, you can freeze these brownies. Allow the brownies to cool completely, then wrap them tightly in plastic wrap and foil. Place the wrapped brownies in an airtight container or freezer bag and freeze for up to 3 months. To thaw, remove the brownies from the freezer and let them sit at room temperature for several hours, or overnight in the refrigerator.

5. Can I make these brownies gluten-free?

Yes, you can make these brownies gluten-free by using a gluten-free flour blend in place of the all-purpose flour. You may need to adjust the liquid ingredients slightly to achieve the desired consistency. Additionally, ensure that all other ingredients, such as the chocolate chips and peanut butter, are certified gluten-free.

6. Can I use a different type of peanut butter for the peanut butter cups?

You can use a different type of peanut butter for the peanut butter cups, but the flavor and texture may vary. Creamy peanut butter is the best choice for a smooth, creamy filling. Natural peanut butter may separate when heated, so it’s best to use a well-stirred jar. You can also use other types of nut butters like almond butter or cashew butter.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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