pork chop apple stuffing recipe

Written BySheba G Updated On
pork chop apple stuffing recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best pork chop apple stuffing recipe

I’m so excited to share this pork chop apple stuffing recipe with you all. I’ve been making this dish for years, and it’s always a crowd-pleaser at family gatherings and holiday meals.

The combination of tender pork chops, crunchy apples, and savory stuffing is just perfect. I love how easy it is to make, too – just brown the pork chops and cook the stuffing in one skillet, and then assemble everything in a baking dish.

The result is a hearty, comforting meal that’s sure to become a new favorite in your household. I’ve served this at Thanksgiving, Christmas, and even just a regular weeknight dinner – it’s that good!

And the best part? It’s incredibly easy to customize to your tastes – feel free to add some chopped celery or onions if you like, or substitute in some different types of apples for a unique flavor twist.

The possibilities are endless with this recipe!

Pork Chop with Apple Stuffing

Pork Chop with Apple Stuffing

4.6 from 1213 votes

This pork chop recipe features a delicious apple stuffing, creating a perfect blend of savory and sweet flavors. The pork chops are seared to golden brown perfection and then baked until tender.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 boneless pork chops
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Apple Stuffing

2 medium apples, diced
1 small onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
1/2 cup chopped fresh parsley
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1 tbsp butter

👨‍🍳Directions

1Preheat the oven to 375°F.
2Season the pork chops with salt and black pepper on both sides.
3Heat the olive oil in a large skillet over medium-high heat.
4Add the pork chops and sear for 2-3 minutes on each side until golden brown.
5Remove the pork chops from the skillet and set aside.
6In the same skillet, reduce the heat to medium and add the diced apples, chopped onion, and minced garlic.
7Cook for 5-7 minutes until the onions are translucent and the apples have softened.
8Stir frequently to prevent burning.
9Add the breadcrumbs, chopped parsley, dried thyme, salt, and black pepper to the skillet.
10Stir well to combine all the ingredients.
11Cook for an additional 2-3 minutes until the mixture is heated through and the breadcrumbs are slightly toasted.
12Place the seared pork chops in a baking dish.
13Spoon the apple stuffing mixture evenly over the top of each pork chop, pressing gently to adhere.
14Drizzle the melted butter over the top of the stuffing.
15Bake in the preheated oven for 15-20 minutes until the pork chops are cooked through and the internal temperature reaches 145°F.
16The stuffing should be golden brown and crispy on top.
17Remove from the oven and let the pork chops rest for 5 minutes before serving.
18This allows the juices to redistribute throughout the meat.
19Serve the pork chops with the apple stuffing and enjoy.

🔧Equipment

Mixing bowl
Skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 28g

📝Notes

Tips: You can use a meat thermometer to ensure the pork chops are cooked to the correct internal temperature. For a healthier option, you can use whole grain breadcrumbs in the stuffing.

Pork chop apple stuffing is a versatile dish that can be served for any occasion. It is a great dish to make for a family gathering or a holiday meal.

It is also a great dish to make for a weeknight dinner. The pork chops are tender and juicy and the apple stuffing is sweet and savory.

It is a dish that my family loves and it is a dish that I love to make. You can store leftovers in the refrigerator for up to 3 days.

You can reheat the leftovers in the oven or in the microwave. You can also freeze the leftovers for up to 3 months.

❓ Frequently Asked Questions About Pork Chop with Apple Stuffing

Q: What type of apples should I use in this recipe?

For this recipe, I like to use a mix of sweet and tart apples – Granny Smith and Gala work really well together. You can also use other varieties like Honeycrisp or Braeburn if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts