cajun shrimp and sausage pasta recipe

Written BySheba G Updated On
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The Best cajun shrimp and sausage pasta recipe

I love this Cajun shrimp and sausage pasta recipe because it brings so much flavor to the table without a ton of effort. My family gets excited when they see me pulling out the ingredients because they know dinner is going to be something special. It is a perfect weeknight meal that feels like a treat, and the protein from the shrimp and sausage makes it filling and satisfying. Plus, the Cajun seasoning adds a nice kick that wakes up your taste buds, and you can adjust the spice level to suit everyone.

Cajun Shrimp and Sausage Pasta

4.9 from 1690 votes

A creamy and spicy pasta dish loaded with succulent shrimp and smoky sausage. This one pot meal is quick to make and perfect for busy weeknights or casual gatherings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

12 oz penne pasta
1 tbsp salt for pasta water

For the Protein

1 lb large shrimp, peeled and deveined
12 oz smoked sausage, sliced into rounds
2 tbsp Cajun seasoning, divided

For the Sauce

2 tbsp olive oil
1 small onion, diced
1 bell pepper, diced
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
Salt and black pepper to taste

For Garnish

2 green onions, sliced
Fresh parsley, chopped

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Cook the penne pasta according to package directions until al dente. Drain and set aside.
2While the pasta cooks, season the shrimp with 1 tablespoon of Cajun seasoning. Set aside.
3Heat the olive oil in a large skillet over medium high heat. Add the sausage rounds and cook until browned on both sides, about 3 to 4 minutes. Remove the sausage from the skillet and set aside.
4In the same skillet, add the seasoned shrimp. Cook for 2 to 3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside with the sausage.
5Reduce the heat to medium. Add the diced onion and bell pepper to the skillet. Cook until softened, about 4 minutes, stirring occasionally. Add the minced garlic and cook for 1 more minute.
6Pour in the heavy cream and chicken broth. Stir in the remaining 1 tablespoon of Cajun seasoning. Bring the sauce to a gentle simmer. Let it cook for 2 to 3 minutes until it thickens slightly.
7Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
8Return the cooked sausage and shrimp to the skillet. Add the drained pasta. Toss everything together until well coated in the sauce. Cook for 1 to 2 minutes to heat through.
9Remove from heat. Garnish with sliced green onions and fresh parsley. Serve hot.

🔧Equipment

Large pot for pasta
Large skillet or Dutch oven
Colander
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

For a lighter version, you can use half and half instead of heavy cream. Add more Cajun seasoning if you like extra heat. This recipe works well with any short pasta like rotini or farfalle.

Watch Video Of How Cajun Shrimp and Sausage Pasta Works

This Cajun shrimp and sausage pasta is always a good idea for any occasion, whether it is a busy weeknight or a weekend dinner with friends. It is hearty, flavorful, and comes together in one pot for easy cleanup. My family loves it and I am sure yours will too.

❓ Frequently Asked Questions About Cajun Shrimp and Sausage Pasta

1. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just thaw them completely and pat them dry with paper towels before seasoning and cooking. This helps them sear properly and prevents excess water in the dish.

2. How do I make this dish less spicy?

To reduce the spice, use a mild Cajun seasoning blend or cut the amount in half. You can also remove the seeds from the bell pepper if you want to tone down any heat. Taste the sauce before adding the pasta and adjust as needed.

3. Can I substitute the heavy cream with something else?

You can use half and half or whole milk for a lighter sauce. Keep in mind the sauce will be thinner and less rich. For a dairy free option, try full fat coconut milk but expect a slight coconut flavor.

4. What type of sausage works best in this recipe?

Smoked sausage like andouille or kielbasa works great because it adds a smoky flavor. You can also use spicy Italian sausage or chicken sausage if you prefer a leaner option.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or broth to the pasta and warm it gently on the stove or in the microwave. The sauce may thicken as it sits.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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