buffalo chicken wings recipe

Written BySheba G Updated On
buffalo chicken wings recipe
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The Best buffalo chicken wings recipe

I’ve been making buffalo chicken wings for years, and they’re always a hit with my family. The dish originated in Buffalo, New York, where it was created by Teressa Bellissimo in the 1960s.

She took some chicken wings, deep-fried them, and then tossed them in a spicy sauce made from hot sauce and butter. The result was a snack that was both spicy and savory, with a flavor that’s hard to resist.

I love how easy it is to make buffalo chicken wings – just toss the wings in flour, then deep-fry them until crispy. The key to this recipe is the sauce – you can adjust the level of heat to your liking by using more or less hot sauce.

My kids love helping me make the sauce, and they always get excited when they see the finished product. Whether we’re having a family gathering or just a weeknight dinner, buffalo chicken wings are always a good idea.

They’re easy to make in large quantities, so I can feed a crowd without breaking the bank. Plus, they’re relatively healthy compared to other fried foods – as long as you don’t overdo it on the sauce!

My husband and kids are all big fans of this recipe, and it’s become a staple at our house. We like to serve them with celery sticks and blue cheese dressing for a classic snack that’s both easy to make and delicious to eat.

Crispy Buffalo Chicken Wings

Crispy Buffalo Chicken Wings

4.7 from 1908 votes

Crispy and tangy, these Buffalo Chicken Wings are a classic crowd-pleaser. Tossed in a spicy buffalo sauce, they are perfect for game day or any casual gathering.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Wings

2 lbs chicken wings, tips discarded and wings cut into drumettes and flats
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

For the Buffalo Sauce

1/2 cup hot sauce
1/4 cup unsalted butter, melted
1 tbsp white vinegar
1/2 tsp Worcestershire sauce

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with parchment paper and place a baking rack on top.
3This will allow the wings to cook evenly and become crispy.
4In a large mixing bowl, combine chicken wings, salt, black pepper and paprika.
5Toss to coat the wings evenly.
6Spread the wings in a single layer on the prepared baking rack.
7Place the baking sheet in the preheated oven.
8Bake for 30 minutes, or until the wings are golden brown and crispy.
9Flip the wings halfway through the cooking time to ensure even browning.
10While the wings are baking, prepare the buffalo sauce.
11In a small bowl, whisk together hot sauce, melted butter, white vinegar, and Worcestershire sauce.
12Set aside until the wings are done.
13Once the wings are cooked, carefully remove the baking sheet from the oven using oven mitts.
14Transfer the wings to a large bowl.
15Pour the buffalo sauce over the wings and toss gently to coat each wing evenly.
16Serve the buffalo chicken wings hot, with blue cheese dressing or ranch dressing for dipping.
17Enjoy immediately, while the wings are crispy and the sauce is hot.

🔧Equipment

Baking sheet
Baking rack
Mixing bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 22g

📝Notes

Tips: For extra crispy wings, pat them dry with paper towels before seasoning. You can adjust the spiciness of the sauce by increasing or decreasing the amount of hot sauce. For a healthier option, bake the wings instead of frying.

Watch Video Of How Crispy Buffalo Chicken Wings Works

This recipe is always a good idea for any occasion – whether we’re having a family gathering or just a weeknight dinner. It’s easy to make in large quantities, so I can feed a crowd without breaking the bank.

Plus, it’s relatively healthy compared to other fried foods – as long as you don’t overdo it on the sauce! My husband and kids love helping me make this recipe, and we all enjoy eating it together.

❓ Frequently Asked Questions About Crispy Buffalo Chicken Wings

1.

What is the origin of buffalo chicken wings?
Buffalo chicken wings originated in Buffalo, New York, where they were created by Teressa Bellissimo in the 1960s.

2.

How do I adjust the level of heat in the sauce?
You can adjust the level of heat in the sauce by using more or less hot sauce. If you prefer a milder flavor, use less hot sauce or substitute in some ranch dressing.

3.

Can I make buffalo chicken wings without deep-frying?
No, you’ll need to deep-fry the chicken wings for this recipe to work properly. However, you can bake them instead if you want a healthier option.

4.

How do I store leftover buffalo chicken wings?
You can store leftover buffalo chicken wings in an airtight container in the fridge for up to 3 days. Reheat them in the oven until crispy again.

5.

Can I make buffalo chicken wings with boneless chicken breasts?
No, this recipe works best with bone-in chicken wings. If you want to make it with boneless chicken breasts instead, you’ll need to adjust the cooking time accordingly.

6.

How do I serve buffalo chicken wings?
You can serve buffalo chicken wings with celery sticks and blue cheese dressing for a classic snack that’s both easy to make and delicious to eat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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