buffalo wing soup recipe

Written BySheba G Updated On
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The Best buffalo wing soup recipe

I’m so excited to share my favorite buffalo wing soup recipe with you! This comforting and flavorful soup is a staple in our household, and I’m sure it will become a favorite in yours too. As a busy mom, I’m always on the lookout for recipes that are easy to make, delicious, and can be enjoyed by the whole family.

This buffalo wing soup recipe fits the bill perfectly. It’s a twist on traditional buffalo wing flavors, but in a hearty and comforting soup form. My kids love it when I serve it with some crusty bread or crackers on the side, and my husband raves about the spicy kick from the hot sauce.

We’ve had this soup at family gatherings, potlucks, and even as a quick weeknight dinner. The best part? It’s ridiculously easy to make and requires minimal ingredients.

I like to use chicken broth as the base, then add in some shredded chicken, diced veggies, and of course, hot sauce. The result is a rich and satisfying soup that’s perfect for any occasion. Plus, it’s packed with protein and veggies, making it a healthy option for our family.

I’ve even served it at school events and parties, where it’s always a hit with both kids and adults alike. The best part? It’s ridiculously easy to make and requires minimal ingredients.

Buffalo Wing Soup

4.7 from 1791 votes

A hearty and spicy soup inspired by classic buffalo wings. It is packed with chicken, vegetables, and a rich, tangy broth.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 onion, diced
2 cloves garlic, minced
2 stalks celery, diced
2 carrots, diced
2 cups chicken broth
2 cups water
3 tbsp hot sauce
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
2 cups shredded chicken
1 cup shredded cheddar cheese
1/2 cup sour cream
2 green onions, chopped

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add onion, garlic, celery, and carrots.
3Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften and the onions become translucent.
4Add chicken broth and water to the pot.
5Stir in hot sauce, Worcestershire sauce, salt, and black pepper.
6Bring the mixture to a boil over high heat.
7Then reduce the heat to medium-low and let it simmer for 10-12 minutes, allowing the flavors to meld together and the vegetables to become tender.
8Stir in the shredded chicken and cook for an additional 3-5 minutes, until the chicken is heated through.
9Remove the pot from the heat and stir in the shredded cheddar cheese and sour cream until fully incorporated and the cheese is melted.
10Taste and adjust the seasoning if necessary.
11Ladle the soup into bowls and garnish with chopped green onions.
12Serve immediately while hot.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 9g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: You can adjust the spiciness by increasing or decreasing the amount of hot sauce. For a creamier soup, add more sour cream or a splash of milk.

Watch Video Of How Buffalo Wing Soup Works

This buffalo wing soup recipe is a great idea for any occasion, from casual weeknight dinners to family gatherings. It’s easy to make, and the flavors are always a hit with both kids and adults.

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. When reheating, it’s best to do so on the stove over medium heat, stirring occasionally, until the soup is heated through.

You can also freeze portions for up to 3 months. To serve, I like to top the soup with some shredded cheese, chopped green onions, or a dollop of sour cream for added flavor and texture.

It’s a dish that’s sure to please everyone at the table.

❓ Frequently Asked Questions About Buffalo Wing Soup

Q: What type of hot sauce should I use in this recipe?

The type of hot sauce you use will depend on your personal preference for heat level. If you like it mild, you can start with Frank’s RedHot or similar brands. If you prefer a bit more heat, try using Sriracha or other Asian-style hot sauces.

Q: Can I make this recipe without using chicken broth?

Yes! You can substitute chicken broth with beef broth or vegetable broth if you prefer.

Q: How long does this soup keep in the fridge?

This soup will keep for up to 3 days in the fridge. Simply reheat it when you’re ready to serve.

Q: Can I freeze this soup for later?

Yes! This soup freezes beautifully. Simply let it cool completely before transferring it to an airtight container or freezer bag.

Q: What if I don’t have any shredded cheese on hand?

No problem! You can omit the shredded cheese altogether or substitute it with grated Parmesan or mozzarella if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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