butterflied leg of lamb recipe
The Best butterflied leg of lamb recipe
I have been making butterflied leg of lamb for years and it is one of my favorite recipes to share. The first time I tried it I was nervous about cooking lamb but this method is so forgiving and the results are always impressive. My family loves it because the meat stays juicy and tender with a nice crust on the outside. Even my kids who are picky eaters ask for seconds when I make this. It is perfect for Easter dinner or a special Sunday meal but it is also simple enough for a weeknight if you plan ahead. Lamb is a great source of protein and iron which is good for everyone at the table. This recipe uses a simple marinade that brings out the natural flavor of the meat without being too heavy. I think you will love how easy it is to prepare and how delicious it turns out every time.
Butterflied Leg of Lamb
A juicy and tender butterflied leg of lamb marinated with garlic, rosemary, and lemon. This recipe cooks quickly and is perfect for a family dinner or holiday meal.
🥘Ingredients
For the Marinade
For the Lamb
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Butterflied Leg of Lamb Works
This butterflied leg of lamb recipe is always a good idea for any occasion because it is simple to make and always turns out delicious. It works perfectly for family gatherings because it feeds a crowd and everyone loves the tender flavorful meat. I hope you give it a try and see how easy it is to make a special meal at home.
❓ Frequently Asked Questions About Butterflied Leg of Lamb
1. What does butterflied leg of lamb mean?
Butterflied means the lamb has been deboned and opened up into a flat even piece. This helps it cook faster and more evenly. You can ask your butcher to do this for you or buy it already butterflied at the store.
2. How long should I marinate the lamb?
I recommend marinating for at least 2 hours but overnight is even better. The longer it marinates the more flavor it absorbs. Just keep it in the refrigerator while it marinates.
3. Can I cook butterflied leg of lamb in the oven instead of on the grill?
Yes you can. Preheat your oven to 425 degrees Fahrenheit and place the lamb on a baking sheet. Cook for about 15 to 20 minutes per side or until it reaches your desired internal temperature. Broiling for a few minutes at the end can give it a nice crust.
4. What internal temperature should the lamb be for medium rare?
For medium rare cook the lamb to an internal temperature of 135 degrees Fahrenheit. For medium cook to 145 degrees Fahrenheit. Always use a meat thermometer to be accurate. The temperature will rise a few degrees while it rests.
5. How do I slice the lamb after cooking?
Let the lamb rest for 10 minutes after cooking. Then slice it against the grain into thin pieces. Slicing against the grain makes the meat more tender. Cutting it thin also helps it stay juicy.
