cabbage and pasta recipe

Written BySheba G Updated On
cabbage and pasta recipe
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The Best cabbage and pasta recipe

I’m so excited to share this recipe with you all today – it’s one of our family’s absolute favorites. Cabbage and pasta is a staple in our household, and for good reason.

It’s a hearty, comforting dish that never fails to satisfy our hunger. The best part?

It’s incredibly easy to make and can be whipped up in under 30 minutes. I’ve made this recipe countless times, and every time, my kids ask for seconds (and sometimes even thirds!)

The combination of tender cabbage, al dente pasta, and savory sauce is pure magic. Whether we’re having a quick weeknight dinner or a special occasion meal, this recipe never fails to impress.

Plus, it’s packed with nutrients – cabbage is loaded with vitamins and antioxidants, while whole wheat pasta provides sustained energy. As a busy mom, I love that this recipe is both healthy and convenient.

Cabbage and Pasta Casserole

Cabbage and Pasta Casserole

4.8 from 722 votes

A comforting and hearty dish featuring tender pasta, savory cabbage, and a rich tomato sauce. Perfect for a family dinner or meal prep.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz pasta
1 tsp salt

For the Cabbage

1 small cabbage
1 tbsp olive oil
1 tsp salt

For the Sauce

1 cup tomato sauce
1 can diced tomatoes
2 cloves garlic
1 tsp dried oregano
1 tsp dried basil
1/2 tsp black pepper

For the Topping

1 cup shredded mozzarella cheese

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add pasta and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4While the pasta is cooking, thinly slice the cabbage using a knife and cutting board.
Set aside.
5In a large skillet, heat olive oil over medium heat.
6Add cabbage and salt, cooking until the cabbage is wilted and slightly browned, about 5-7 minutes.
7In a mixing bowl, combine tomato sauce, diced tomatoes, minced garlic, oregano, basil, and black pepper.
Mix well.
8In a baking dish, combine the cooked pasta and cabbage.
9Pour the sauce mixture over the pasta and cabbage, stirring to combine.
10Sprinkle shredded mozzarella cheese evenly over the top of the pasta and cabbage mixture.
11Preheat the oven to 375°F.
12Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the edges are lightly golden.
13Remove from the oven and let it rest for 5 minutes before serving.
14This allows the casserole to set slightly and makes it easier to serve.

🔧Equipment

Large pot
Large skillet
Mixing bowl
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add ground beef or Italian sausage to the cabbage mixture for a heartier dish. For a vegetarian option, add mushrooms or bell peppers to the cabbage mixture.

This cabbage and pasta recipe is a go-to for me and my family. It’s simple, delicious, and can be easily customized to suit everyone’s tastes. I love that it’s a one-pan meal, making cleanup a breeze. It’s perfect for busy weeknights or for a casual dinner with friends.

You can serve it as a main dish or as a side. It pairs well with a variety of proteins, from grilled chicken to baked fish. The leftovers are also great for lunches throughout the week. It’s a versatile, budget-friendly meal that everyone will enjoy.

I often double the recipe so we have plenty for the whole family. It’s a great way to ensure that everyone has a hearty, nutritious meal. You can also make it ahead of time and store it in the refrigerator or freezer. It reheats beautifully, making it an excellent option for meal prepping.

Whether you’re cooking for your family or hosting a gathering, this cabbage and pasta recipe is always a hit. It’s a comforting, flavorful dish that’s sure to please. I always make sure to serve it with a side of crusty bread or a simple salad to round out the meal. The combination of flavors and textures makes it a satisfying and delicious option for any occasion.

❓ Frequently Asked Questions About Cabbage and Pasta Casserole

Q: Can I make this recipe in a slow cooker?

No, it’s not recommended to make this recipe in a slow cooker due to its high liquid content.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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