old fashioned banana pudding cake recipe

Written BySheba G Updated On
old fashioned banana pudding cake recipe
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The Best old fashioned banana pudding cake recipe

Old fashioned banana pudding cake is a classic dessert that has been a staple in many American households for generations. This recipe is special to me because it reminds me of family gatherings and holiday celebrations. My kids absolutely love it, and I often make it for birthday parties and potlucks.

The combination of moist banana cake and creamy pudding filling is simply irresistible. I love how this cake is easy to make and does not require any fancy ingredients. It’s perfect for a cozy family night or a special occasion.

I also love that this recipe embraces the use of ripe bananas. Ripe bananas are a great source of potassium and vitamin C. They also contain fiber, which helps in digestion.

This cake is a healthier option compared to other desserts because it uses whole wheat flour and natural sweeteners. The cake has a rich, moist texture and a delightful banana flavor that is balanced perfectly with the pudding. The creamy vanilla pudding adds a wonderful contrast to the slightly denser cake, making each bite a delightful experience.

My family and I enjoy this cake because it is a comforting and satisfying dessert that brings back fond memories of simpler times. The banana pudding cake is a versatile dessert that can be enjoyed year-round. It’s a great option for a summer picnic or a cozy winter evening.

It’s a dessert that everyone in the family will love, from the youngest to the oldest. It’s a testament to the timeless appeal of classic recipes that have been passed down through generations.

Old Fashioned Banana Pudding Cake Recipe

Old Fashioned Banana Pudding Cake Recipe

4.8 from 1286 votes

This classic banana pudding cake is a moist and delicious dessert that combines the flavors of ripe bananas and creamy pudding. It’s perfect for any occasion and easy to make.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 1/2 cups mashed ripe bananas (about 3 bananas)
1/2 cup sour cream
1 tsp vanilla extract

For the Pudding

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 tsp salt
2 large egg yolks
1 tsp vanilla extract
2 tbsp unsalted butter

For the Topping

1 cup whipped cream
1/4 cup powdered sugar
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease and flour a 9×13-inch baking dish.
3In a medium bowl, whisk together the flour, baking soda, and salt.
Set aside.
4In a large bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
5Add the eggs one at a time, beating well after each addition.
6Stir in the mashed bananas, sour cream, and vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Pour the batter into the prepared baking dish and smooth the top with a spatula.
9Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10Allow the cake to cool completely in the pan.
11While the cake is cooling, prepare the pudding.
12In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt over medium heat.
13Cook, stirring constantly, until the mixture thickens, about 5-7 minutes.
14Remove from heat and whisk in the egg yolks, one at a time.
15Stir in the vanilla extract and butter until the butter is melted and the pudding is smooth.
16Allow the pudding to cool slightly, then pour it over the cooled cake.
17Spread the pudding evenly over the top of the cake.
18Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the pudding is set.
19For the topping, in a medium bowl, whip the cream until stiff peaks form.
20Add the powdered sugar and vanilla extract, and continue whipping until well combined.
21Spread the whipped cream over the set pudding.
22Slice and serve chilled.
23Enjoy your old fashioned banana pudding cake.

🔧Equipment

Mixing bowl
Electric mixer
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also use Greek yogurt instead of sour cream for a tangier flavor. For a richer pudding, use heavy cream instead of whole milk.

This old fashioned banana pudding cake is a versatile dessert that can be enjoyed year-round. It’s a great option for a summer picnic or a cozy winter evening. It’s a dessert that everyone in the family will love, from the youngest to the oldest.

It’s a testament to the timeless appeal of classic recipes that have been passed down through generations. This cake is perfect for any occasion, whether it’s a family gathering, a potluck, or a holiday celebration. It’s a comforting and satisfying dessert that brings back fond memories of simpler times.

The cake can be stored in the refrigerator for up to 3 days. To reheat, simply slice and serve at room temperature or with a scoop of vanilla ice cream. You can also freeze individual slices for up to 2 months.

When ready to serve, thaw in the refrigerator overnight and enjoy.

❓ Frequently Asked Questions About Old Fashioned Banana Pudding Cake

1. Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas for this recipe. However, make sure to thaw and drain them well before using. Frozen bananas can release a lot of liquid, which can affect the texture of the cake.

2. Can I make this cake ahead of time?

Yes, you can make this cake ahead of time. In fact, it’s even better the next day. You can prepare the cake and pudding up to a day in advance and refrigerate it. Add the whipped cream topping just before serving.

3. Can I use a different type of flour for this recipe?

Yes, you can use a different type of flour for this recipe. Whole wheat flour can be used for a healthier option. However, keep in mind that using a different type of flour may affect the texture and taste of the cake.

4. Can I use a different type of milk for the pudding?

Yes, you can use a different type of milk for the pudding. However, using a non-dairy milk may affect the texture and taste of the pudding. If you use a non-dairy milk, make sure to use one that is unsweetened and unflavored.

5. Can I make this cake without eggs?

Making this cake without eggs is challenging because eggs contribute to the structure and richness of the cake. However, you can try using flax seeds or applesauce as an egg replacer. Keep in mind that the texture and taste may be affected. You can also try using a boxed cake mix and adding the banana pudding topping. This will eliminate the need for eggs and make the recipe easier to prepare.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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