cabbage pickled recipe
- The Best cabbage pickled recipe
- Classic Cabbage Pickles with Garlic and Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Classic Cabbage Pickles with Garlic and Tomato Sauce Works
- ❓ Frequently Asked Questions About Cabbage Pickles with Garlic and Tomato Sauce
The Best cabbage pickled recipe
Health-wise, pickled cabbage is packed with probiotics from the vinegar and spices, which support gut health. It’s also low in calories and high in vitamins, especially vitamin C, which helps boost immunity. Plus, the crunch gives you a natural snack that’s better than chips—no guilt, just good-for-you crunch. I keep a batch on hand year-round because it’s so versatile. You can eat them straight from the jar, add them to salads, or even use them as a garnish for tacos or sandwiches. It’s a no-fuss way to add a little zing to everyday meals without much effort.
Classic Cabbage Pickles with Garlic and Tomato Sauce
A tangy, crunchy side dish that pairs perfectly with grilled meats, sandwiches, or as a standalone snack. These pickles are simple to make and packed with flavor.
🥘Ingredients
- 1 small head green cabbage (~3 lbs)
- 1 tbsp salt
- 1 cup bottled tomato sauce
- 2 tbsp granulated sugar
- 1 tbsp white vinegar
- 4 cloves garlic, thinly sliced
- 1 tsp dried dill
- 1 tsp black peppercorns
👨🍳Directions
-
1
Slice the cabbage into thin wedges, leaving the core intact. Pack the wedges tightly into clean jars, pressing down gently. -
2
In a pot, combine tomato sauce, sugar, vinegar, garlic, dill, and peppercorns. Simmer for 10 minutes until slightly thickened. -
3
Pour the hot sauce over the cabbage in the jars, ensuring all wedges are submerged. Seal the jars tightly and let them cool. -
4
Store in a cool, dark place for at least 2 days before eating for best flavor.
🔧Equipment
- Sharp knife
- Cutting board
- Large pot
- Colander
- Clean jars with lids
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Cabbage Pickles with Garlic and Tomato Sauce Works
❓ Frequently Asked Questions About Cabbage Pickles with Garlic and Tomato Sauce
How long does it take to pickle cabbage?
Pickling cabbage typically takes 1 to 3 days in brine for the flavors to meld. For best results, let it sit for at least 24 hours before serving, though some enjoy it sooner if the tanginess isn’t their preference.
Can I use store-bought cabbage for this recipe?
Yes, but choose a firm, fresh head of green or red cabbage with crisp leaves. Avoid cabbage that looks wilted or has slimy spots, as it may spoil faster or produce uneven results.
What if I don’t have a crock or large jar?
A clean, airtight glass jar works perfectly. Just ensure it’s large enough to hold the cabbage and brine with room to expand. If using a smaller jar, add extra brine to prevent the cabbage from floating.
How long can pickled cabbage last in the fridge?
Properly stored in the fridge, pickled cabbage keeps for up to 2 weeks before the flavors may soften or the texture change slightly. Check for spoilage (mold, off smells, or slimy texture) before eating.
Can I add other vegetables or spices to the brine?
Absolutely! Common additions include dill, garlic, caraway seeds, or even a touch of mustard powder. For extra crunch, add thinly sliced carrots or jalapeños before sealing. Adjust seasoning to taste.
