cabbage with noodles recipe

4.6 from 1958 votes

A comforting dish featuring tender cabbage and soft noodles in a savory sauce. This recipe is perfect for a hearty meal that’s easy to prepare.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour

1 tsp salt

1 egg

1/2 cup water

For the Sauce

1 cup tomato sauce

2 cloves garlic

1 onion

1 tsp olive oil

1/2 tsp salt

1/2 tsp black pepper

For the Cabbage

1 medium cabbage

1/2 tsp salt

1/2 tsp black pepper

👨‍🍳Directions

1Preheat oven to 425°F.

2Mix flour, salt, egg, and water in a bowl until a dough forms.

3Knead the dough on a floured surface for 2 minutes.

4Roll out the dough thinly and cut into noodle shapes.
Set aside.

5While the dough is resting, finely chop the onion and mince the garlic cloves.

6In a saucepan, heat olive oil over medium heat.

7Add the onion and garlic, sauté until the onions are translucent and the garlic is fragrant.

8Add tomato sauce, salt, and black pepper to the saucepan.

9Stir well and simmer for 5 minutes, until the sauce thickens slightly.

10Remove from heat and set aside.

11Cut the cabbage into thin strips.

12Season with salt and black pepper.

13In a large pot, bring water to a boil.

14Add the cabbage and cook until tender, about 5-7 minutes.

15Drain and set aside.

16In the same pot, bring water to a boil again.

17Add the noodles and cook until they are al dente, about 8-10 minutes.

18Drain and set aside.

19In a large mixing bowl, combine the cooked noodles, cabbage, and sauce.

20Toss until well coated.

21Transfer the mixture to a baking sheet and bake in the preheated oven for 10 minutes, until the top is slightly crispy and golden brown.

22Remove from the oven and let it cool for a few minutes before serving.

23Sprinkle with additional salt and black pepper to taste.

24Enjoy your cabbage with noodles.

🔧Equipment

Mixing bowl

Baking sheet

Oven

Saucepan

Pot

Knife

Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add other vegetables like carrots or bell peppers to the dish for added flavor and nutrition.

Watch Video Of How Cabbage with Noodles Recipe Works

This cabbage with noodles recipe is a staple in our household because it’s easy to make, delicious, and packed with nutrients. It’s perfect for any occasion or daily eating.

My kids love helping me prepare the ingredients and assembling the dish together. We often serve it as a side dish at family gatherings or as a main course on busy weeknights.

❓ Frequently Asked Questions About Cabbage with Noodles

1. What type of cabbage should I use for this recipe?

You can use either green or white cabbage for this recipe. Both types will work well, but I prefer green cabbage for its sweeter flavor and firmer texture.

2. Can I use low-sodium broth instead of regular broth?

Yes, you can use low-sodium broth if you prefer less salt in your dish. Just keep in mind that the flavor may be slightly different.

3. How do I store leftover cabbage with noodles?

You can store leftover cabbage with noodles in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

4. Can I make this recipe in advance?

Yes, you can prepare the ingredients and cook the cabbage ahead of time, but assemble the dish just before serving to ensure the noodles are fresh and tender.

5. Can I add other ingredients to customize this recipe?

Feel free to add your favorite vegetables or spices to make this recipe your own. Some options include diced carrots, sliced bell peppers, or a sprinkle of paprika.

cabbage with noodles recipe

The Best cabbage with noodles recipe