slow cooker beef ramen noodles recipe

Written BySheba G Updated On
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The Best slow cooker beef ramen noodles recipe

I’m so excited to share this slow cooker beef ramen noodles recipe with you all! This dish has become a staple in our household, and for good reason. It’s easy to make, packed with flavor, and can be customized to suit everyone’s tastes.

The best part? It’s ready in just a few hours, thanks to the magic of the slow cooker. My kids love it because it’s like a big bowl of comfort food, and my husband appreciates how healthy it is.

I love it because it’s just so convenient – I can prep everything in the morning and come home to a delicious meal that’s ready to go. Plus, the leftovers are amazing for lunch or dinner the next day. The slow cooker really does all the work for you, breaking down the tough cuts of beef into tender morsels that just fall apart.

And let’s not forget about the noodles – they’re cooked to perfection and add just the right amount of texture to each bite. I’ve experimented with different types of noodles and seasonings, but this recipe remains one of my favorites. It’s a classic for a reason, after all!

I’ve made it for family gatherings, potlucks, and even as a quick weeknight dinner. Everyone loves it, and I’m sure your family will too.

Slow Cooker Beef Ramen Noodles

4.7 from 1461 votes

A comforting and flavorful beef ramen noodle dish made effortlessly in the slow cooker. This recipe combines tender beef, savory broth, and ramen noodles for a satisfying meal.

Prep Time15 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

2 lbs beef chuck roast
1 onion, sliced
3 cloves garlic, minced
2 tbsp soy sauce
1 tbsp vegetable oil

For the Broth

4 cups beef broth
2 cups water
2 tbsp soy sauce
1 tbsp mirin
1 tbsp sugar
1 tsp salt
1 tsp black pepper
1 star anise
1 cinnamon stick
2 green onions, chopped

For Serving

4 servings ramen noodles
2 green onions, chopped
2 soft-boiled eggs
2 tbsp sesame seeds

👨‍🍳Directions

1Season the beef chuck roast with salt and black pepper.
2Heat vegetable oil in a pan over medium-high heat.
3Sear the beef on all sides until browned, about 2-3 minutes per side.
4Remove the beef from the pan and place it in the slow cooker.
5In the same pan, add the sliced onions and minced garlic.
6Cook over medium heat until the onions are translucent and the garlic is fragrant.
7Add the soy sauce and mirin to the pan.
8Stir to combine and cook for an additional 1 minute.
9Transfer the onion and garlic mixture to the slow cooker.
10Pour in the beef broth, water, soy sauce, mirin, sugar, salt, black pepper, star anise, and cinnamon stick.
11Stir to combine.
12Cover and cook on low for 8 hours, or until the beef is tender and easily shredded with a fork.
13Once the beef is cooked, remove it from the slow cooker and shred it using two forks.
14Return the shredded beef to the slow cooker and stir to combine with the broth.
15Taste and adjust the seasoning if needed.
16While the beef is cooking, prepare the ramen noodles according to the package instructions.
17Drain and set aside.
18To serve, divide the cooked ramen noodles among four bowls.
19Ladle the beef and broth over the noodles.
20Top with chopped green onions, soft-boiled eggs, and sesame seeds.

🔧Equipment

Slow cooker
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: You can add additional vegetables like mushrooms or bok choy to the slow cooker for extra flavor and nutrition.

Watch Video Of How Slow Cooker Beef Ramen Noodles Works

This slow cooker beef ramen noodles recipe is always a hit at family gatherings and potlucks – it’s easy to serve in large quantities and everyone loves the combination of flavors.

When storing leftovers, be sure to refrigerate or freeze them promptly so they stay fresh.

Reheating is simple – just place them back in the slow cooker or transfer them to an oven-safe dish and heat until hot through.

❓ Frequently Asked Questions About Slow Cooker Beef Ramen Noodles

Q: What type of beef should I use in this recipe?

A: You can use either chuck or round steak for this recipe. Chuck steak is more tender and has a higher fat content, while round steak is leaner but still packed with flavor.

Q: Can I make this recipe in a traditional oven instead of a slow cooker?

A: Yes, you can make this recipe in a traditional oven instead of a slow cooker. Simply brown the beef and cook the noodles according to your preference, then combine everything in a large casserole dish and bake at 300°F (150°C) for about 2-3 hours or until the beef is tender.

Q: How do I store leftovers from this recipe?

A: Store leftover ramen noodles in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q: Can I add other ingredients to customize this recipe?

A: Yes, feel free to add your favorite vegetables, such as sliced bell peppers or mushrooms, or try using different seasonings like soy sauce or sesame oil.

Q: Is this recipe suitable for vegetarians?

A: Unfortunately not – since this recipe features beef as its main ingredient – however you can easily substitute with plant-based protein sources like tofu or tempeh.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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