cajun chicken pot pie recipe

Written BySheba G Updated On
cajun chicken pot pie recipe
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The Best cajun chicken pot pie recipe

I’m so excited to share with you my family’s favorite Cajun Chicken Pot Pie recipe. This dish is a staple in our household, and I’m sure it will become one in yours too.

The combination of tender chicken, flavorful spices, and flaky pie crust is absolute perfection. I love that it’s easy to make and feeds a crowd, making it perfect for family gatherings or potlucks.

My kids can’t get enough of the crispy crust and the savory filling. And the best part?

It’s a relatively healthy option for a comfort food classic. I’ve made this recipe countless times, and each time it turns out deliciously.

The key to this recipe is using high-quality ingredients and taking the time to let the filling simmer until it’s nice and thick. This ensures that every bite is full of flavor and texture.

My family devours this dish in no time, and I’m sure yours will too. So go ahead, give this recipe a try, and enjoy the oohs and ahhs from your loved ones.

Cajun Chicken Pot Pie

Cajun Chicken Pot Pie

4.7 from 1210 votes

A comforting and flavorful Cajun Chicken Pot Pie with a creamy filling and savory spices. This dish is perfect for a hearty meal with friends and family.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup cold water

For the Filling

1 lb boneless, skinless chicken breasts, cut into small pieces
1 onion, diced
1 bell pepper, diced
2 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 tbsp Cajun seasoning
1 tbsp olive oil
1 cup frozen mixed vegetables
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1Preheat the oven to 400°F.
2In a mixing bowl, combine flour and salt.
3Add the cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add cold water, mixing until the dough comes together.
5Wrap the dough in plastic wrap and refrigerate for 10 minutes.
6Heat olive oil in a sauté pan over medium heat.
7Add chicken pieces and cook until browned and cooked through, about 5-7 minutes.
8Remove chicken from pan and set aside.
9In the same pan, add onion, bell pepper, and garlic.
10Cook until softened, about 3-4 minutes.
11Stir in chicken broth, heavy cream, and Cajun seasoning.
12Bring the mixture to a simmer.
13Add the frozen mixed vegetables and cornstarch mixed with water.
14Cook until the sauce thickens, about 2-3 minutes.
15Return the cooked chicken to the pan and stir to combine.
16Remove from heat.
17Roll out the chilled dough on a lightly floured surface to fit a 9-inch baking dish.
18Press the dough into the bottom and up the sides of the baking dish.
19Pour the chicken and vegetable filling into the dough-lined baking dish.
20Cover the filling with the remaining dough, sealing the edges.
21Cut slits in the top to allow steam to escape.
22Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
23Allow the pot pie to cool for a few minutes before serving.

🔧Equipment

Mixing bowl
Baking dish
Sauté pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Cajun Chicken Pot Pie Works

This Cajun Chicken Pot Pie recipe is a true comfort food classic that never fails to impress. It’s perfect for any occasion, whether you’re hosting a family gathering or just need a hearty meal for yourself.

One of my favorite things about this recipe is that it’s so easy to customize to your taste preferences. Feel free to add your own favorite spices or herbs to give it an extra boost of flavor.

When storing leftovers, be sure to refrigerate them within two hours of cooking and consume within three to five days. You can also freeze individual portions for up to three months.

❓ Frequently Asked Questions About Cajun Chicken Pot Pie

Q: What type of chicken should I use for this recipe?

You can use either boneless, skinless chicken breasts or thighs for this recipe. If you prefer a leaner meat, use breasts. If you want more flavor and moisture, use thighs.

Q: Can I make this recipe in advance?

Yes, you can make the filling up to 24 hours in advance and store it in the fridge until ready to assemble the pies.

Q: How do I prevent the bottom crust from burning?

To prevent the bottom crust from burning, place a sheet of parchment paper over the pie crust before baking.

Q: Can I use store-bought pie crusts for this recipe?

Yes, you can use store-bought pie crusts if you prefer a shortcut. However, keep in mind that homemade pie crusts are always better.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken and is not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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