southern black eyed pea recipe

Written BySheba G Updated On
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The Best southern black eyed pea recipe

I’m so excited to share with you my family’s favorite Southern black eyed pea recipe. This dish has been a staple in our household for as long as I can remember, and it’s a perfect representation of the warmth and hospitality that Southern cooking is all about. The moment I take a bite of these tender, creamy peas, I’m transported back to my childhood, sitting around the dinner table with my family.

It’s a taste that never fails to bring me joy and comfort. The beauty of this recipe lies in its simplicity – just a few ingredients come together to create a dish that’s greater than the sum of its parts. My kids love helping me cook this recipe, and they always get excited when they see the big ol’ pot of peas simmering away on the stove.

It’s a dish that’s easy to make in large quantities, making it perfect for family gatherings or potlucks. But even when it’s just the two of us at home, this recipe is always a good idea – it’s comforting, nourishing, and fills our bellies with love. And let’s not forget the health benefits – black eyed peas are packed with protein, fiber, and vitamins.

They’re a great source of complex carbohydrates, making them perfect for keeping us full and energized throughout the day. My husband loves how versatile this recipe is – we can serve it as a side dish, add it to tacos or salads, or even make it into a hearty soup. And let me tell you, there’s nothing quite like coming home to a warm bowl of black eyed peas after a long day.

It’s like a big hug in a bowl. When I’m feeling stressed or overwhelmed, I know that cooking up this recipe will lift my spirits and put me back on track. So if you’re looking for a recipe that will become your new favorite comfort food, look no further!

This Southern black eyed pea recipe is sure to become your go-to dish for any occasion.

Southern Black Eyed Peas

4.6 from 978 votes

A classic Southern dish featuring black-eyed peas slow-cooked with bacon, onions, and spices. This hearty and flavorful recipe is perfect for a comforting meal.

Prep Time15 mins
Cook Time1 hr 15 mins
Resting Time0 mins
Total Time1 hr 30 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dish

1 lb dried black-eyed peas
4 slices bacon, diced
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups chicken broth
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp dried thyme
1 bay leaf
2 tbsp vegetable oil
1 tbsp apple cider vinegar

👨‍🍳Directions

1Rinse the black-eyed peas under cold water and pick out any debris or stones.
2Place them in a large pot and cover with water.
3Bring to a boil over high heat.
4Reduce the heat to medium and let them simmer for 15 minutes.
5In a separate pan, cook the diced bacon over medium heat until crispy and the fat has rendered.
6Remove the bacon with a slotted spoon and set it aside, leaving the bacon fat in the pan.
7Add the vegetable oil to the bacon fat in the pan and heat over medium heat.
8Add the chopped onion and cook until translucent, about 5 minutes.
9Add the minced garlic to the pan and cook for an additional 1 minute, until fragrant.
10Drain the black-eyed peas and add them to the pan with the onions and garlic.
11Stir to combine.
12Add the chicken broth, salt, black pepper, paprika, dried thyme, and bay leaf to the pot.
13Stir well to combine.
14Bring the mixture to a boil, then reduce the heat to low and let it simmer, covered, for 45-60 minutes, or until the black-eyed peas are tender.
15Stir in the cooked bacon and apple cider vinegar.
16Cook for an additional 5 minutes, until the flavors are well combined.
17Taste and adjust the seasoning if necessary.
18Serve the black-eyed peas hot, garnished with additional bacon if desired.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2.5g❤️Cholesterol: 15mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 10g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: You can add a ham hock or smoked turkey leg for extra flavor. Serve with cornbread for a traditional Southern meal.

Watch Video Of How Southern Black Eyed Peas Works

This Southern black eyed pea recipe is truly one of our family’s favorites – it’s comforting, nourishing, and brings us all together around the dinner table.

One thing we love about this recipe is how easily it freezes – we often cook up large batches and store them in individual portions for future meals.

When reheating leftovers from this recipe, be sure to add some extra liquid (such as chicken broth or water) to prevent drying out – this will keep your peas nice and tender throughout.

❓ Frequently Asked Questions About Southern Black Eyed Peas

Q1: What are the key ingredients in this Southern black eyed pea recipe?

The key ingredients in this recipe are black eyed peas, onion, garlic, bacon fat or vegetable oil, salt and pepper.

Q2: Can I use canned black eyed peas instead of fresh?

Yes, you can use canned black eyed peas if you prefer. However, keep in mind that using fresh peas will give you a more vibrant flavor and texture.

Q3: How do I know if my black eyed peas are cooked through?

Cooking times may vary depending on the size of your peas and personal preference for tenderness. Generally speaking, you’ll know they’re done when they’re slightly tender but still retain their shape.

Q4: Can I make this recipe in advance?

Yes! You can cook the black eyed peas ahead of time and store them in an airtight container in the refrigerator for up to three days or freeze them for later use.

Q5: What are some other ways I can serve this Southern black eyed pea recipe?

This recipe is incredibly versatile – you can serve it as a side dish alongside your favorite Southern comfort foods like fried chicken or collard greens; add it to tacos or salads for an extra boost of protein; or even make it into a hearty soup by adding some diced veggies and broth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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