slow cooker stroganoff recipe

Written BySheba G Updated On
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The Best slow cooker stroganoff recipe

This slow cooker stroganoff recipe is a staple in our household. I’ve been making it for years, and my family loves it just as much today as they did when I first started serving it to them.

The dish originated in Russia, where it was a popular meal among the aristocracy. It’s made with sautéed onions, mushrooms, and beef, which are then simmered in a creamy sauce.

The key to this recipe is the slow cooker technique, which allows the flavors to meld together perfectly. I love how easy it is to prepare, and the fact that it’s ready to eat when I need it.

My kids enjoy helping me make it, and they always get excited when they see the finished product. This recipe is perfect for busy weeknights or special occasions alike.

Not only is it delicious, but it’s also relatively healthy compared to other comfort foods. The beef and mushrooms provide a good source of protein and fiber, while the sauce is made with low-fat cream and Greek yogurt for added nutrition.

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

4.8 from 829 votes

A comforting and hearty beef stroganoff made effortlessly in the slow cooker. Tender beef strips cooked in a creamy mushroom sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Protein

1.5 lbs beef stew meat, cut into strips

Vegetables

1 large onion, sliced
2 cloves garlic, minced
8 oz mushrooms, sliced

Sauce

1 can cream of mushroom soup
1 cup sour cream
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp paprika

Starch

8 oz egg noodles, cooked according to package instructions

👨‍🍳Directions

1Place beef strips into the slow cooker.
2Add onion, garlic, and mushrooms.
3Stir to combine.
4Cook on high for 4 hours or on low for 8 hours, until beef is tender and easily shredded with a fork.
5In a separate bowl, mix together cream of mushroom soup, sour cream, beef broth, Worcestershire sauce, and paprika.
6Pour the sauce mixture over the beef and vegetables in the slow cooker.
7Stir well to combine.
8Cook on high for an additional 30 minutes, until the sauce has thickened slightly and the flavors have melded.
9Cook egg noodles according to package instructions.
10Drain and set aside.
11Once the stroganoff is done cooking, serve it over the cooked egg noodles.
12Garnish with chopped parsley if desired.

🔧Equipment

Slow cooker
Mixing spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a thicker sauce, mix 1 tbsp cornstarch with 1 tbsp water and add it to the stroganoff during the last 30 minutes of cooking. You can also add a cup of frozen peas during the last 30 minutes of cooking for added nutrition.

Watch Video Of How Slow Cooker Beef Stroganoff Works

I love how easy this slow cooker stroganoff recipe is to make and how versatile it is – whether we’re having a quick weeknight dinner or a special occasion feast, it never fails to impress my family.

This recipe stores well in an airtight container in the fridge for up to 3 days or freezes beautifully for up to 2 months – perfect for meal prep or future gatherings.

❓ Frequently Asked Questions About Slow Cooker Beef Stroganoff

1. What type of beef should I use for this recipe?

You can use either lean or fatty beef for this recipe, depending on your preference. If you want a leaner option, use sirloin or round. If you prefer a richer flavor, use ribeye or short ribs.

2. Can I use fresh mushrooms instead of dried ones?

Yes, you can definitely use fresh mushrooms if you have them available. Just be sure to chop them up finely so they cook evenly with the other ingredients.

3. How long does this recipe take to prepare?

This recipe is one of the easiest to prepare because all you need to do is brown the beef and sauté the onions and mushrooms before adding everything to the slow cooker.

4. Can I serve this dish over anything other than egg noodles?

While traditional stroganoff recipes are served over egg noodles, you can definitely experiment with other options like rice, zucchini noodles or even cauliflower rice.

5. Is this recipe suitable for vegetarians or vegans?

Unfortunately not – since this recipe contains beef and dairy products.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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