cake box mix cookie recipe

Written BySheba G Updated On
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I love making cookies from a cake box mix because it is so simple and quick. My kids always get excited when they see me pull out a box of cake mix because they know what is coming. These cookies come out soft and chewy every time, and they are perfect for after school snacks or for bringing to a potluck. The best part is that you can use any flavor of cake mix you have on hand, so you can change up the taste easily. They are also a great way to use up leftover frosting or sprinkles you might have in the pantry. My family loves when I make a batch of these, and they never last long.

Easy Cake Mix Cookies

4.8 from 527 votes

These cookies are made with a simple cake box mix, making them incredibly easy to whip up. They are soft, chewy, and perfect for any occasion.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

1 box (15.25 oz) cake mix (any flavor)
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup chocolate chips or sprinkles (optional)

👨‍🍳Directions

1Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2In a large mixing bowl, combine the cake mix, vegetable oil, eggs, and vanilla extract. Stir until a soft dough forms.
3Fold in the chocolate chips or sprinkles if you are using them.
4Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5Bake for 8 to 10 minutes, or until the edges are set and lightly golden. The centers will look slightly soft.
6Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack to cool completely.

🔧Equipment

Large mixing bowl
Spatula
Baking sheet
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 1.5g❤️Cholesterol: 15mg🧂Sodium: 180mg🌾Total Carbs: 20g🥦Dietary Fiber: 0g🍬Sugars: 12g🥩Protein: 2g

📝Notes

For a healthier option, you can use a sugar-free cake mix and add in some chopped nuts for extra protein. You can also substitute the oil with melted butter for a richer flavor.

Watch Video Of How Easy Cake Mix Cookies Works

These cake mix cookies are a lifesaver when you need a quick dessert. They are always a hit at family gatherings and potlucks because everyone loves a soft, chewy cookie. I always keep a box of cake mix in my pantry just for this recipe.

❓ Frequently Asked Questions About Cake Mix Cookies

1. Can I use any flavor of cake mix?

Yes, you can use any flavor of cake mix you like. Yellow, chocolate, strawberry, or lemon all work well. Just follow the same recipe.

2. Do I need to add eggs and oil?

Yes, the eggs and oil are necessary to bind the ingredients and give the cookies their texture. Without them, the dough will be too dry.

3. How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.

4. Can I add mix-ins like nuts or dried fruit?

Absolutely. You can add up to 1/2 cup of mix-ins like chocolate chips, chopped nuts, or dried cranberries. Just fold them into the dough before baking.

5. Why are my cookies too flat?

If your cookies are too flat, it might be because the dough is too warm. Try chilling the dough for 30 minutes before baking. Also, make sure you are using a fresh box of cake mix.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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