dutch oven peach cobbler recipe
The Best dutch oven peach cobbler recipe
I have been making this dutch oven peach cobbler for years and it is always a hit with my family. The peaches get so sweet and tender while the topping turns golden and crisp. My kids ask for it every time we go camping or have a backyard barbecue. It is a simple dessert that uses fresh or canned peaches and comes together in one pot. I love that I can make it ahead of time and it still tastes amazing the next day. Plus peaches are a good source of vitamins and fiber so I feel a little better about serving something sweet.
Dutch Oven Peach Cobbler
A classic peach cobbler made in a dutch oven with a buttery biscuit topping. Perfect for camping or home cooking.
🥘Ingredients
For the Peach Filling
For the Cobbler Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Dutch Oven Peach Cobbler Works
This dutch oven peach cobbler is a simple and reliable dessert that works for any occasion from weeknight dinners to family reunions. It is easy to make and always brings smiles to the table. I hope you give it a try and enjoy it as much as we do.
❓ Frequently Asked Questions About Dutch Oven Peach Cobbler
1. Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Thaw them first and drain any excess liquid before using. You may need to add an extra tablespoon of cornstarch to thicken the filling.
2. Do I need a special dutch oven for this?
No, any regular dutch oven works. If you are cooking over a campfire, use a cast iron dutch oven with legs and a lid that holds coals. At home, a standard enameled dutch oven is fine.
3. How do I store leftover peach cobbler?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
4. Can I make this recipe gluten free?
Yes, you can substitute the all-purpose flour with a gluten free all-purpose blend. Make sure it contains a binder like xanthan gum for best results.
5. Why is my cobbler topping not crispy?
The topping may be undercooked or the dutch oven lid may have let too much steam escape. Make sure the lid is tight and bake until the top is golden brown. Letting it rest after baking also helps the topping set.
