chicken gnocchi soup recipe
The Best chicken gnocchi soup recipe
What I love most about this recipe is how it balances indulgence with good-for-you ingredients. The broth is rich but light, packed with veggies like carrots, celery, and spinach for a boost of vitamins, and the gnocchi adds just the right amount of carbs to make it satisfying without being heavy. Plus, it’s a great way to use up leftover rotisserie chicken if you’re trying to stretch meals or cut down on waste. Whether I’m serving it to my family after a long day or bringing a pot to a friend who needs a pick-me-up, this soup always delivers. It’s simple, nourishing, and somehow feels special every time.
Creamy Chicken Gnocchi Soup
A comforting and hearty soup featuring tender chicken, pillowy gnocchi, and fresh vegetables in a creamy broth. Perfect for a cozy weeknight dinner or a chilly evening.
🥘Ingredients
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, diced
- 1 small onion, finely chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup whole milk
- 16 oz potato gnocchi (store-bought or homemade)
- 1 cup fresh spinach, chopped
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional, for garnish)
- 2 tbsp fresh parsley, chopped (for garnish)
👨🍳Directions
-
1
Heat olive oil in a large pot or Dutch oven over medium heat. Add diced chicken and cook until no longer pink, about 5-7 minutes. Remove chicken from the pot and set aside. -
2
In the same pot, add onion, carrots, and celery. Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften. -
3
Add minced garlic and cook for an additional 1 minute, until fragrant. -
4
Pour in the chicken broth, scraping the bottom of the pot to deglaze. Add thyme, rosemary, bay leaf, salt, and pepper. Bring to a simmer. -
5
Add the gnocchi to the pot and cook for 3-4 minutes, or until they float to the surface. -
6
Stir in the heavy cream, milk, and cooked chicken. Simmer for an additional 5 minutes to heat through. -
7
Add chopped spinach and stir until wilted, about 1-2 minutes. Remove the bay leaf. -
8
Taste and adjust seasoning with salt and pepper if needed. Ladle the soup into bowls and garnish with grated Parmesan and fresh parsley.
🔧Equipment
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Wooden spoon
- Measuring cups and spoons
- Ladle
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Chicken Gnocchi Soup Works
❓ Frequently Asked Questions About Creamy Chicken Gnocchi Soup
1. What type of chicken is best for chicken gnocchi soup?
The best type of chicken for this soup is boneless, skinless chicken breasts or thighs. Both work well, but thighs tend to be more flavorful and stay juicier after cooking. You can also use leftover rotisserie chicken for added convenience and depth of flavor.
2. Can I make this soup gluten-free?
Yes! To make the soup gluten-free, ensure you use gluten-free gnocchi (many brands offer this option) and check that your chicken broth is certified gluten-free. The rest of the ingredients—like vegetables, chicken, and herbs—are naturally gluten-free.
3. How can I thicken the soup if it’s too thin?
If your soup is too thin, you can thicken it in a few ways:
– Mash some of the gnocchi against the side of the pot to release their starch.
– Stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp cold water) and simmer until thickened.
– Add a splash of heavy cream or a spoonful of cream cheese for richness and body.
4. Can I freeze chicken gnocchi soup?
While you can freeze the soup, the gnocchi may become mushy when reheated. For best results, freeze the soup without the gnocchi, then cook fresh gnocchi when reheating. Alternatively, undercook the gnocchi slightly before freezing to help them hold their shape better.
5. What can I serve with chicken gnocchi soup?
This soup is hearty enough to stand alone, but it pairs well with:
– Crusty bread or garlic bread for dipping.
– A simple side salad with a light vinaigrette.
– Roasted vegetables or a grilled cheese sandwich for a cozy meal.
