ham and noodles recipe

Written BySheba G Updated On
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The Best ham and noodles recipe

I love making ham and noodles for my family because it’s a classic comfort food that everyone enjoys. It’s a simple yet satisfying dish that can be made in under an hour, making it perfect for a weeknight dinner or a special occasion. My kids always ask for this recipe when they’re feeling under the weather, and it’s a staple at our family gatherings.

I’ve been making this recipe for years, and it never fails to hit the spot. The combination of salty ham, savory noodles, and rich broth is just right. It’s also a great way to get some protein and veggies into my kids’ diet.

I like to serve it with some crusty bread on the side for dipping in the broth. This recipe is a staple in our household, and I’m sure it will become one in yours too. The best part is that you can customize it to your taste by adding your favorite vegetables or using different types of pasta.

I like to use penne or bowtie pasta for this recipe because they hold onto the sauce nicely. My husband loves it when I add some diced bell peppers or mushrooms to give it an extra burst of flavor. I’ve even made this recipe with gluten-free noodles for our friends who have dietary restrictions.

It’s amazing how versatile this dish can be! The key to making great ham and noodles is to use high-quality ingredients and not overcook the noodles. You want them to still have a bit of bite so they don’t become mushy.

I also like to use a mix of white and black pepper for added depth of flavor. My mom used to make this recipe all the time when I was growing up, and it brings back fond memories of family dinners together.

Cheesy Ham and Noodles

4.9 from 1162 votes

A comforting dish featuring tender noodles, savory ham, and a rich cheese sauce. Perfect for a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Noodles

8 oz wide egg noodles

For the Sauce

2 tbsp butter
2 tbsp flour
2 cups milk
1 cup shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
1 cup diced ham

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the egg noodles and cook until al dente, about 8-10 minutes, stirring occasionally.
3Drain and set aside.
4The noodles should be tender but still firm to the bite.
5In a saucepan, melt the butter over medium heat.
6Add the flour and whisk continuously for 1-2 minutes until the mixture turns a light brown color and gives off a nutty aroma.
7Gradually add the milk to the saucepan, whisking continuously to prevent lumps from forming.
8Cook the mixture over medium heat until it thickens slightly, about 3-5 minutes, stirring frequently.
9The sauce should coat the back of a spoon.
10Stir in the shredded cheddar cheese until it is fully melted and the sauce is smooth.
11Season with salt and black pepper.
12Add the diced ham and stir to combine.
13Add the cooked noodles to the saucepan with the cheese sauce and ham.
14Toss gently to coat the noodles evenly.
15If the sauce is too thick, add a little milk to reach your desired consistency.
16Serve the ham and noodles hot, garnished with additional shredded cheese or chopped parsley if desired.
17Enjoy your cheesy ham and noodles.

🔧Equipment

Large pot
Saucepan
Whisk
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add vegetables like peas or spinach to make it more nutritious. For a creamier sauce, use half-and-half instead of milk.

This ham and noodles recipe is always a good idea for any occasion, whether it’s a weeknight dinner or a special gathering with friends and family. It’s easy to make ahead of time and refrigerate or freeze for later use.

For reheating, simply thaw the dish overnight in the fridge and reheat it in the microwave or on the stovetop until hot and bubbly. Serve hot with some crusty bread on the side for dipping in the broth.

❓ Frequently Asked Questions About Cheesy Ham and Noodles

Q: What type of pasta should I use for this recipe?

I prefer using penne or bowtie pasta because they hold onto the sauce nicely.

Q: Can I add other vegetables besides carrots and celery?

Yes, you can add your favorite vegetables such as diced bell peppers, mushrooms, or even some chopped spinach.

Q: How long does this recipe take to make?

This recipe can be made in under an hour, making it perfect for a weeknight dinner.

Q: Can I use leftover ham for this recipe?

Yes, you can use leftover ham or even purchase pre-cooked ham from the deli counter.

Q: Is this recipe suitable for people with dietary restrictions?

This recipe can be adapted to accommodate gluten-free diets by using gluten-free noodles.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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